THAI CRAB SALAD
TOTAL TIME: 30 minutes SERVES: 2
INGREDIENTS
• 2 freshly cooked crabs, broken into pieces • 1 medium tomato, sliced • 1 small onion, finely sliced • 2 stalks fresh celery • A handful of green beans, finely sliced • 1 carrot, finely sliced • 1 tbsp red chilli, chopped • 1 tbsp lime juice • 1 tbsp fish sauce • 1 tbsp soy sauce • ½ tsp brown sugar METHOD
Cut the celery into 5cm pieces and slice finely, lengthwise.
Toss the crabs, tomato, onion, celery, green beans, carrot and chilli in a large salad bowl.
Combine the lime juice, fish sauce, soy sauce and sugar in a small bowl until sugar is dissolved.
Pour dressing over crab salad and combine well to serve.
OLIVE, FETA…
