They aren’t true steakhouses, but several cigar bars off er steak. Shelly’s Back Room in Washington, D.C., recently improved its beef. “We upgraded our steak selections from USDA Choice to Hartley Platinum Ranch USDA Prime,” says owner Bob Materazzi. Jamie’s Cigar Bar in Clifton, New Jersey, serves steak, as does Hearth & Tap Co. in nearby Montvale and Sofia in Englewood. Pívat Cigar Lounge in Rancho Mirage, California, allows smoke with its steak, as does Tel Aviv Waterfront in Providence, Rhode Island. Club Macanudo in New York off ers four types of steak to pair with its serious cocktails. (And despite the name, it’s open to the public.) You’ll need a membership or a connected friend to sample the beef at Grand Havana Room, a cigar-friendly restaurant and lounge with…