Permafrost is cold, dark, oxygen-free and has a neutral pH — that is, neither acidic nor basic, like water. “It’s really the best place to keep alive something that doesn’t need any kind of metabolic activity,” says Jean Michel Claverie, a microbiologist at Aix-Marseille University in France. That means microbes, seeds and spores, frozen in a dormant state, could awaken with a little warming.
This was proven in 2012, when researchers from the Russian Academy of Sciences sprouted three dozen Silene stenophylla, herby white tundra flowers, from 30,000-year-old fruits. The specimens were recovered from ancient squirrel burrows, 125 feet deep in the permafrost of northeast Russia, according to the study published in Proceedings of the National Academy of Sciences. After sprouting in nutrient-rich test tubes, the seedlings had run-of-the-mill plant…