“I’m nerding out way hard to ashwagandha farmers right now,” says Amanda Chantal Bacon, which sounds perfectly rational coming, as it does, from the mind (and muscle) behind Moon Juice, the L.A. cold-press mecca, and the author of hot-off-the-press The Moon Juice Cookbook: Cosmic Alchemy for a Thriving Body, Beauty, and Consciousness. “Now it’s, ‘You have a juice bar. Of course. Fabulous,’ ” Bacon says. But seven years ago, when she told friends about her plans for a store that sold “moon milks,” as she calls them, “It was like, ‘Girl, you’re crazy.’ ”
Bacon’s devotion to ashwagandha and its ilk (for the record, it’s a plant commonly used in Ayurvedic medicine to treat everything from inflammation to fertility trouble) stems from her own health issues, including severe childhood respiratory…
