EDIBLES YEAR-ROUND THE ARRIVAL OF AUTUMN doesn’t have to mean an end to the homegrown harvest. In fact, I harvest a wide variety of vegetables in fall and even into winter, protecting them with season extenders like cold frames or mini hoop tunnels.
The key to success with year-round harvesting is to pair the right plants with the right season extenders. The right plants are cool-season vegetables like lettuce, spinach, kale, scallions, carrots and Asian greens. Other vegetables I like to grow for autumn and winter harvesting include daikon radishes, cabbage, Chinese cabbage, peas, parsnips, beets, broccoli, turnips and leeks.
As for the right types of season extenders, I’ve got more on that later.
When selecting seeds, read the variety description carefully, looking for those that are more tolerant of…