Indholdsfortegnelse for October 2019 i House Beautiful

Joanna Saltz: For starters, what makes a kitchen designer different from an interior designer? Matthew Quinn: Interior designers and architects don’t really care where the Saran Wrap goes. They’re thinking finishes, the work triangle. But it’s so much more than that. Karen Williams: With all the technology happening in the kitchen—all the changes in appliances and materials—you really need someone with this specialized knowledge to guide you through it. Change the drapery, but change those counters? Not so easy. Matthew Ferrarini: I like to compare it to the medical world: You have your general surgeon who knows about every category, but then you have your neurosurgeons. I consider kitchen designers more the neurosurgeons. “The kitchen is like an orchestra. If you don’t have a few instruments, you really notice the…

Next-Level Refrigeration These new offerings are about to change the game. HATE A HUGE FRIDGE? If your food storage style is more snacks and beverages, or you shop for fresh ingredients daily rather than making a giant weekly Costco run, you might want to go with an under-counter, drawer-style refrigerator. They take up no visual space, neatly tucking into an existing island or wall of cabinetry.…

House Beautiful NEXT WAVE MATTHEW FERRARINI likes to get personal. “I’m absolutely fascinated by learning about my clients, to the point where it can get awkward sometimes,” jokes the designer, who runs Philadelphia-based Ferrarini & Co. with his mother, Donna. But that’s only because he knows a successful kitchen is one that’s fine-tuned to its owner’s needs. When Ferrarini founded the company 10 years ago with his mom, he was fresh out of college. They took on “any project we could.” But they soon found a niche: “We did our first kitchen, and I fell in love,” he recalls. “I knew right then I wanted to learn everything I possibly could about kitchens.” He did—and does—by scouring trade shows and fairs around the globe in constant search of new materials…

SHOWROOM SPOTLIGHT FERGUSON BATH, KITCHEN & LIGHTING GALLERY Allow Ferguson to be the solution for your plumbing, lighting and appliance needs. We offer the best selection of products from the most sought-after brands such as Thermador, Elkay and Hudson Valley Lighting. Find a showroom near you at fergusonshowrooms.com…

THE HOUSE WAS FALLING APART. The yard, covered in weeds. Big Havisham energy. Incomprehensibly, the structure faced a side yard rather than the ocean view behind it. But when this Corona del Mar, California, home came on the market six years ago, architect Eric Olsen knew it was the one. Or, more precisely, that it could be. Eric and his wife, Adriana, lived there for two-and-a-half years before tearing it down and rebuilding. At first glance, their new house looks a bit like its neighbors: wooden gate, single story, very discreet. But then the door swings open. All at once, you see a sunken, two-story courtyard with a firepit and trees; enormous hanging globe lamps right at eye level; and the Pacific Ocean, Newport Harbor, and Catalina Island beyond. It’s…

Let’s Just Lay It All Out… Kitchen counters, walls, and floors are both the backdrop and the main event: They take up a lot of visual real estate. The materials and options you choose, whether indestructible composite slabs or handmade tiles, are for utility as much as for style. Read on to see how to make the best decisions for your space and budget (and to get the scoop on these beauties laid before you).…

How Can We Help? Because they can dramatically improve your day-to-day, appliances are not only the biggest financial investment you’ll make in your kitchen, they’re also the most critical. Base them on the needs of your life: Do you never have enough oven space? Are you constantly reaching to the top of the fridge for little kids? Choose your appliances well, and you’ll never want to replace them.…

KITCHENS ARE GETTING SMARTER Imagine this: Your fridge knows what products are inside it and suggests what to make based on those expiration dates. Then it sends that recipe (say, for lasagna) to your oven, and tells your dishwasher to prepare for a heavy wash. Major manufacturers are working toward a more convenient future.…

THE MAIN KITCHEN “There’s an Art Deco vibe throughout the whole house,” says Nussbaumer, “but I still wanted it to feel like a warehouse.” Unpolished concrete walls and exposed steel beams are juxtaposed with glossy surfaces, bold color, and antiques. TAKEN TOO LITERALLY, KITCHENS CAN BE SPARTAN, as functional as garages—and just as eye-catching. Not so in the homes of itinerant designer Michelle Nussbaumer. “I’ve held the line in maximalism for the last 30 years,” says the dynamo behind Ceylon et Cie, the 11,000-square-foot Dallas showroom. Nussbaumer stuck to a mantra—“Do things that are not trendy, things you actually respond to”—while outfitting the newly converted warehouse home she and her husband, Bernard, own in Dallas. She installed what amounts to four kitchens: The main one (with a walk-in porcelain pantry)…

FOUR TIMES A YEAR, NEW YORK decorator Garrow Kedigian leads a handful of very lucky clients on what might be described as the ultimate design field trip: a weekend-long shopping trip to the Paris flea markets. “I always make sure to pick the group carefully—you want people who are sophisticated enough to make the right decisions, and, of course, who are easy to influence,” laughs Kedigian, who’s been visiting the famous markets—known collectively as Les Puces de Saint-Ouen—since childhood. Among those who made the cut in recent years was a couple that had hired Kedigian to decorate their family’s Brooklyn townhouse after seeing his work at another client’s apartment. “It was an old house that had just been completely gut-renovated and was very modern,” says Kedigian. “Apart from the kitchen,…

QUARTZ Best for the low-fuss cook, quartz requires no sealing or polishing and has double the impact resistance of natural stone, but it’s still a bit sensitive to heat, so hot cookware shouldn’t be set directly on it. It’s a blend of natural stone and synthetic resins. Where to buy it: Caesarstone, Cambria, Silestone. LAMINATE This nonporous acrylic comes in endless looks, so it’s ideal for those who want to go wild with colors and patterns. “It can shape itself into any design concept,” says Gerri Chmiel of Formica. New technology has made it tougher, but laminate is still a budget option. Where to buy it: Corian, Formica, Wilsonart. BUTCHER BLOCK Calling all minimalists: Food can be prepped directly on the surface of a butcherblock counter. An occasional oiling is…

A KITCHEN IS UNQUESTIONABLY the biggest storage area in the house. And what’s on the outside of the cabinets is as important as what goes inside. Colors That Will Never Look Dated In Defense of… Three designers fight for their favorite kind of kitchen storage.…

Available in every size imaginable, modern ranges are customizable on multiple levels: Choose the number of burners, type of heat (induction for quick-boiling water, gas for serious searing power), one oven or two, and whether you want a warming drawer. Make it truly your own. BUILT-IN VS. FREESTANDING Know the difference: Built-in appliances are integrated into your existing cabinetry. They’re often panel-ready, meaning you can disguise them by matching them to your cabinet fronts. Freestanding models, on the other hand, can’t be hidden this way—but they are easily swapped in and out.…

IT WAS A SIMPLER TIME, FOUR MONTHS AGO, WHEN I WAS ONLY TALKING about renovating my kitchen. What better way, I thought, to get to know this process—the questions, the stress—before we published HB’s first-ever Kitchen Issue? Well, I’m in it—and I’ve got the most incredible designer, Jean Stoffer, and the most knowledgeable partners (Caesarstone, Elkay, Emtek, GE Monogram, Pella). But it’s a LOT. And it’s definitely not what you see on TV: A cool computer rendering, phony budgets and deadlines, and a glossy reveal. It’s complicated, expensive, and overwhelming. Over the next few months, you’ll see the entire process (and the pain points) come to life, both here and on HouseBeautiful.com. In the meantime, we channeled all of my angst into this package (and this entire issue, frankly) so that…

“A kitchen is a living room you cook in.”—CHRI STOPHER PEACOCK “There are so many different pockets in this space, so everybody gets in on the fun!”—SUZANNE HALL A GOOD DESIGNER IS LIKE a good therapist. Just ask Susan Petersen: “They tell you stuff about yourself that’s true, that you don’t really know,” says the Provo, Utah–based CEO of Freshly Picked, a kids’-moccasin brand popular with the mommy-influencer set. In the case of Petersen and her kitchen—part of the new-build home she shares with her stay-at-home husband, two kids, and two pets—that hidden truth turned out to be her need to make (and then quickly tidy) a good old-fashioned mess. Rather than one large, annoying-to-clean kitchen island, there are twin units. One, the “prep island,” features a pull-out cutting board…

MIXED FLOOR TILES To stretch her supply of Lorraine and Marta 2 patterns from Lili Cement Tile for the Art Kitchen floor, Nussbaumer wove in simple red Terracotta 5000 tiles for a custom design. STATEMENT TRIMS Plain molding—who needs it? Surrounding the doorways of the Main Kitchen with The Tile Shop’s dark-red Rosso Marquina turned them into otherworldly portals. WALL MURALS Presiding over the food and drinks are Mayan deities (a Francisco Moreno creation made with Benjamin Moore paints in the Main Kitchen) and The Jungle Book’s Mowgli (by Paul Montgomery in the Cocktail Bar). PATTERNED CABINETRY Nussbaumer had an auto-body shop wrap the Art Kitchen’s Ikea cabinets in her own red-and-blue ikat. JEWEL-LIKE HARDWARE The accents are everywhere: See Emtek’s gleaming gilt drawer pulls and faceted, octagonal handle on…

21 Surfaces Pages 21–24: 1: Forage Terrazzo in White. Cle Tile, cletile.com. 2: Salvia. Zia Tile, ziatile.com. 3: Free Hex in Noir. Granada Tile, granadatile.com. 4: Ka-nu in Cruise Blue. Lunada Bay Tile, lunadabaytile.com. 5: Vitruvius in Lilac. Artistic Tile, artistictile.com. 6: Luminous Shine in Ash Gray. Akdo, akdo.com. 7 & 26: Bamako Gradation and Moderne Vertical Stripe. Laura Gottwald for Native Tile & Ceramics, nativetile.com. 8: Stonika in Korso. Dekton by Cosentino, cosentino.com. 9: South Beach in Mint to Be. Villa Lagoon, villalagoontile.com. 10: Hex Zellige in Pure White. Zia Tile. 11: Stonika in Bergen. Dekton by Cosentino. 12: Terrazzo Renata in Aubergine. Ann Sacks, annsacks.com. 13: Maison in Amber Fold. Nemo Tile, nemotile.com. 14: Ivy Ombra. Akdo. 15: Contourz Fanfare Hex in Sea Salt. Lunada Bay Tile. 16:…

Clockwise from top left: Where Cooking Begins by Carla Lalli Music (Clarkson Potter). Lunch in Paris by Suzy Ashford (Smith Street Books). Lasagna by Anna Hezel and the editors of Taste; Salt & Straw Ice Cream Cookbook by Tyler Malek and JJ Goode; Cook Like a Local by Chris Shepherd and Kaitlyn Goalen (Clarkson Potter). Tartine: A Classic Revisited by Elisabeth M. Prueitt and Chad Robertson (Chronicle Books). Nothing Fancy by Alison Roman (Clarkson Potter). Every Day Is Saturday by Sarah Copeland (Chronicle Books). The Jewish Cookbook by Leah Koenig (Phaidon Press). Islas by Emma Warren (Smith Street Books). Honey & Co. at Home by Itamar Srulovich and Sarit Packer (Pavilion). Sous Vide by Hugh Acheson; La Grotta by Kitty Travers (Clarkson Potter). Ama by Josef Centeno and Betty Hallock (Chronicle Books).…