IF YOU’VE ever heaped a forkful of well-made coq au vin into your mouth, you already understand what I’m about to tell you. Coq au vin, or, in English, “rooster in wine,” is a simple dish of basic, if not ignoble ingredients: one tough old rooster, some fatty bacon, mushrooms, an onion (perhaps), and a bottle of mediocre table wine. Again, nothing special; all things you have lying around. But prepared the right way, the quite ordinary becomes the extraordinary. In that vein, allow me to introduce our newest long-termer, the 2011 Acura TSX Sport Wagon.
Like the French peasant staple, on paper our new long-term TSX Wagon doesn’t have much going for it. First, of course, it’s a station wagon, a style of motorized conveyance so dreaded that (A)…