1 Lamb chops with green olive and orange salsa
SERVES 2 | PREP 20 MINS | COOK 30 MINS | EASY | GF
50g Nocellara olives, pitted and roughly torn2 oranges, zested then peeled and roughly chopped into small pieces1 shallot, finely slicedsmall handful of flat-leaf parsley, roughly chopped2 sprigs of rosemary, 1 very finely chopped, 1 left whole2 tbsp extra-virgin olive oil1 tbsp sherry vinegar550g rack of lamb chops1 tbsp vegetable oilknob of butter3 garlic cloves, bashed 1 Start by mixing the relish so it can sit and the flavours can mingle. Mix together the olives, orange zest and pieces, shallot, parsley, the chopped rosemary, olive oil and sherry vinegar. Season and set aside.
2 Heat the oven to 190C/170C fan/gas 5. Heat a cast iron pan over a…
