Raising kids on a plant-forward diet is smart: “Whole plant foods are loaded with nutrients, vitamins, antioxidants, and fiber, and eating more can boost health and lower your risk of chronic diseases,” says Yami Cazorla-Lancaster, D.O., a plant-based pediatrician in Yakima, WA, and host of the podcast “Veggie Doctor Radio.” It’s also more doable than you may think, since you don’t have to ban meat and dairy—just put the major focus on fruits, veggies, whole grains, beans, nuts, and seeds. Here’s how to get everyone on board.
1 Be open-minded about protein.
Meat isn’t as important for kids as many assume—beans, eggs, quinoa, nuts, tofu, tempeh, and edamame are great protein sources. And kids ages 4 to 8 need just 19 grams of protein daily, which is about 1 cup…
