ONE OF WASHINGTON, D.C.’s best cocktail bars is Silver Lyan, the only U.S. outpost for award-winning British bar maestro Ryan “Mr Lyan” Chetiyawardana’s cocktail empire. The bar, which is located inside a subterranean vault in a bank that has been converted into a chic downtown hotel, is renowned for its elaborate techniques, its cleverly referential cocktails—one recent drink was designed to mimic a half-smoke, Washington, D.C.’s signature chili dog—and its themed menus.
Over the summer, the bar unveiled its newest menu, devoted to exploring taboos. On this menu, there are drinks devoted to cannibalism, nipples, unspeakable words, and outlawed substances.
For example, there’s the Banned in Boston, which consists of Patrón reposado tequila, pawpaw amazake, cornflake Froyo, white cacao absinthe, and silver pepper mix. Even if you aren’t familiar with…
