Indholdsfortegnelse for Teatime Celebrations 2020 i TeaTime

“Please come for tea!” This is an invitation that is sure to put a smile on any tea lover’s face, especially if it is to celebrate a special occasion such as a holiday, a birthday, or a cherished relationship. And if you happen to be the one hosting such a gathering and need inspiration for table décor as well as for which foods and teas to serve, look no further than this festive collection. More than 90 recipes and 10 beautifully set tables in this annual collector’s issue encompass Valentine’s Day, Lent, Easter, Mother’s Day, Father’s Day, birthdays, and even a housewarming and a music recital. Each menu features a scone, three savory offerings, and three sweets to finish. (Because scones are best when served warm from the oven, we…

Menu SCONE Multiseed Scones Formosa Oolong Tea SAVORIES Creamy Potato–Leek Soup Dilled Tuna Fillet Sandwiches Green Lentil Salad Cucumber Cups Organic Ceylon (Blackwood Estate) Black Tea SWEETS Winter White Mendiants Lemon Shortbread Bars Apricot-Glazed Buttermilk-Thyme Tartlets China Keemun Black Tea Tea Pairings by Mark T. Wendell Tea Company 978-635-9200 marktwendell.com Multiseed Scones Makes 11 2½ cups spelt flour¼ cup firmly packed light brown sugar4 tablespoons chopped roasted salted sunflower seeds, divided3 tablespoons flax seeds, divided1 tablespoon toasted sesame seeds1 tablespoon baking powder½ teaspoon salt6 tablespoons cold unsalted butter, cubed1 cup cold heavy whipping cream1 large egg white, lightly beaten1 tablespoon sesame seeds1 teaspoon poppy seeds • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, brown sugar, 3 tablespoons…

Menu SCONE Vanilla Heart Scones Organic Coconut Oolong Tea SAVORIES Herbed Gruyère Quiches Caper–Chicken Salad Tea Sandwiches Smoked Salmon–Cucumber Canapés Organic Black Currant Tea SWEETS Blue Battenberg Cake New York–Style Petite Cheesecakes White Chocolate Macarons Organic Cream Earl Grey Tea Tea Pairings by McHugh Tea 713.218.6300 mchughtea.com Vanilla Heart Scones Makes 13 2 cups unbleached white fine pastry flour*⅓ cup granulated sugar2 teaspoons baking powder½ teaspoon salt4 tablespoons cold unsalted butter1 vanilla bean½ cup plus 2 tablespoons cold heavy whipping creamGarnish: additional granulated sugar • Preheat oven to 350°. • Line a baking sheet with parchment paper. • In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until it resembles coarse crumbs. • Using a sharp knife,…

Menu SCONE Caramel-Apple Scones Cardamom Black Tea SAVORIES Sun-Dried Tomato and Basil Sandwiches Herbed Cucumber Sandwiches Roast Chicken Salad Sandwiches English Afternoon Black Tea SWEETS Sweet Potato Cakes with Brown Sugar Cream Figgy Almond Macarons Apricot-Pistachio Double Chocolate Candies Camomile, Honey & Vanilla Herbal Tea Tea Pairings by Ahmad Tea 800.637.7704 ahmadteausa.com “THE MERE CHINK OF CUPS AND SAUCERS TUNES THE MIND TO HAPPY REPOSE.”—GEORGE GISSING Caramel-Apple Scones Makes 15 7 tablespoons cold unsalted butter, cut into pieces, divided1¼ cups peeled, cored, and diced Granny Smith apple⅓ cup plus 1 tablespoon granulated sugar, divided⅛ teaspoon ground cinnamon3 cups all-purpose flour1 tablespoon baking powder¾ teaspoon salt1 cup plus 2 tablespoons coldheavy whipping cream½ teaspoon vanilla extractCaramel Glaze (recipe follows)Garnish: chopped toasted pecans and flaked salt • Preheat oven to 350°. Line…

CAKE STACK & STRAWBERRY FLOWER Strawberry-Mascarpone Cake Stacks, page 18 PAVLOVAS Blueberry Pavlovas, page 85 BATTENBURG CAKE Blue Battenburg Cake, page 64…

WATER Always use the best water possible. If the water tastes good, so will your tea. If that is not the case, then bottled spring water is a nice alternative. Heat the water on the stove top or in an electric kettle to the desired temperature. A microwave oven is not recommended. TEMPERATURE Heating the water to the correct temperature is arguably one of the most important factors in making a great pot of tea. Pouring boiling water on green, white, and oolong tea leaves can result in a very unpleasant brew. In general, use 170°- to-195° water for these delicate tea types, and always refer to the tea purveyor’s packaging for specific instructions. Reserve boiling (212°) water for black and pu-erh teas, as well as herbal and fruit tisanes.…

Menu SCONE Spiced Apricot Scones Darjeeling Margaret’s Hope Estate 2nd Flush Black Tea SAVORIES Green Grape–Chicken Salad Sandwiches Cucumber Canapés with Dilled Butter Salmon Petits Toasts Mrs. Grey’s Blend Black Tea SWEETS Mini Strawberry-Chocolate Tartlets Rosewater-Almond Bonbon Cookies Lemon-Ginger Cake Stacks Beatrix Potter’s Herbal Tisane Blend Tea Pairings by Simpson & Vail 800.282.8327 svtea.com Spiced Apricot Scones Makes 10 2 cups all-purpose flour⅓ cup granulated sugar2 teaspoons baking powder½ teaspoon salt¼ teaspoon ground allspice4 tablespoons cold unsalted butter, cut into pieces½ cup chopped dried apricots¾ cup plus 1 tablespoon cold heavy whipping cream, divided½ teaspoon vanilla extract • Preheat oven to 350°. • Line a baking sheet with parchment paper. • In a large bowl, combine flour, sugar, baking powder, salt, and allspice, whisking well. Using a pastry blender, cut…

Menu SCONE Lemon-Lime Scones Oo-Mango-Long Tea SAVORIES Turkey-Pesto Sandwiches Ham & Green Apple Tea Sandwiches Herbed Cheese Triple-Stack Tea Sandwiches Ceylon Highlands Black Tea SWEETS Mini Golf Ball Cupcakes Pineapple-Coconut Granola Bars Minty Chocolate Hole-in-One Cookies Fyodor Dostoyevsky’s Black Tea Blend Tea Pairings by Simpson & Vail 800.282.8327 svtea.com Lemon-Lime Scones Makes 9 2 cups all-purpose flour½ cup plus ⅓ cup granulatedsugar, divided¼ cup plus 1 tablespoon fresh lime zest (approximately 5 limes), divided1 tablespoon fresh lemon zest2 teaspoons baking powder½ teaspoon salt¼ cup cold unsalted butter, cubed½ cup plus 1 tablespoon cold heavy whipping cream¼ cup cold whole milk½ teaspoon lemon extract¼ teaspoon vanilla extractGarnish: organic cane sugar • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, ⅓…

Menu SCONE Pear & Fig Scones Sugar Plum Fairy Rooibos Herbal Tisane SAVORIES Pizza Phyllo Cups Turkey & Cranberry Chutney Sandwiches Chicken–Bacon Ranch Sandwiches Andean Princess Colombian Tea Blend SWEETS German Chocolate Cupcakes Caramel-Apple Cookies Raspberry-Almond Linzer Cookies Almond Sugar Cookie Dessert Tea Tea Pairings by Simpson & Vail 800.282.8327 svtea.com Pear & Fig Scones Makes 18 3 cups plus 1 tablespoon all-purpose flour, divided½ cup granulated sugar1 tablespoon baking powder½ teaspoon kosher salt½ teaspoon ground ginger⅛ teaspoon Chinese five-spice powder¾ cup cold unsalted butter, cubed¾ cup plus 2 tablespoons cold heavy whipping cream, divided½ cup diced peeled Anjou pears½ cup diced dried Mission figs • Preheat oven to 400°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together 3 cups flour, sugar, baking…

CAKES & CUPCAKES Blue Battenberg Cake 64 German Chocolate Cupcakes 108 Lemon-Ginger Cake Stacks 41 Mini Golf Ball Cupcakes 75 Mini Pumpkin Bundt Cakes 120 Mini Vanilla Rosette Cupcakes 53 Mini Zucchini–Carrot Cupcakes 86 New York–Style Petite Cheesecakes 65 Strawberry-Mascarpone Cake Stacks 18 Sweet Potato Cakes with Brown Sugar Cream 96 CANDIES Apricot-Pistachio Double Chocolate Candies 97 Blueberry Pavlovas 85 Hazelnut-Toffee Fudge 19 Mini Strawberry Bundt Marshmallows 52 Winter White Mendiants 30 COOKIES & BARS Almond-Apricot Thumbprint Cookies 85 Caramel-Apple Cookies 109 Chocolate-Apricot Brownie Bars 121 Figgy Almond Macarons 97 Lemon Shortbread Bars 30 Lemon Zest Linzer Cookies 52 Minty Chocolate Hole-in-One Cookies 76 Pineapple-Coconut Granola Bars 75 Raspberry-Almond Linzer Cookies 109 Rosewater-Almond Bonbon Cookies 40 Tea and Spice Shortbread Hearts 19 White Chocolate Macarons 65 FILLINGS, DRESSINGS, SPREADS &…

Menu SCONE Browned Butter–Vanilla Scones Passion Fruit Black Tea SAVORIES Beef Filet Tea Sandwiches with Mustard-Chile Aïoli Radish Flower Canapés Gruyère, Parmesan, and Thyme Gougères China Red Oolong Organic Tea SWEETS Strawberry-Mascarpone Cake Stacks Tea and Spice Shortbread Hearts Hazelnut-Toffee Fudge Cacao Kisses Colombian Black Tea Tea Pairings by Simpson & Vail 800.282.8327 svtea.com Browned Butter–Vanilla Scones Makes 9 1 vanilla bean pod½ cup cold unsalted butter, cubed2½ cups all-purpose flour⅓ cup granulated sugar1 tablespoon baking powder½ teaspoon salt1 cup plus 1 tablespoon cold heavy whipping cream, divided½ teaspoon vanilla extract • Using a sharp knife, split vanilla bean pod lengthwise, and scrape seeds. • In a small saucepan, melt butter over medium heat. Add vanilla bean seeds and scraped pod; cook, stirring occasionally, until butter turns golden brown and…

Menu SCONE Blueberry Scones with Lemon Glaze Dragonfruit Rooibos SAVORIES Egg Salad in Puff Pastry Baskets Creamy PBJ Triple Stacks Turkey and American Grilled Cheese Snickerdoodle Rooibos SWEETS Mini Strawberry Bundt Marshmallows Lemon Zest Linzer Cookies Mini Vanilla Rosette Cupcakes Berry Nice Herbal Tisane Tea Pairings by Simpson & Vail 800.282.8327 svtea.com Blueberry Scones with Lemon Glaze Makes 10 2 cups all-purpose flour⅓ cup granulated sugar2 teaspoons baking powder1 teaspoon fresh lemon zest½ teaspoon salt4 tablespoons cold salted butter, cut into pieces½ cup chopped dried blueberries¾ cup plus 1 tablespoon cold heavy whipping cream, divided½ teaspoon vanilla extractLemon Glaze (recipe follows) • Preheat oven to 350°. • Line a rimmed baking sheet with parchment paper. • In a large bowl, combine flour, sugar, baking powder, lemon zest, and salt, whisking…

Menu SCONE Jasmine–Green Tea Scones August Peach Black Tea SAVORIES Golden Beet and Goat Cheese Croustades Asparagus, Mushroom, and Swiss Roulade Cucumber-Radish Canapés Nepal Organic Gold Pathivara Black Tea SWEETS Blueberry Pavlovas Almond-Apricot Thumbprint Cookies Mini Zucchini–Carrot Cupcakes Pink Passionfruit Oolong Tea Pairings by Simpson & Vail 800.282.8327 svtea.com Jasmine–Green Tea Scones Makes 12 1 cup heavy whipping cream4 tablespoons jasmine tea leaves*, divided2 cups all-purpose flour⅓ cup granulated sugar2 teaspoons baking powder½ teaspoon salt4 tablespoons cold unsalted butter, cut into pieces½ teaspoon vanilla extract • In a small saucepan, heat cream over medium-high heat until very hot, but not boiling. Remove from heat; add 2 tablespoons tea leaves. Cover, and let steep for 15 minutes. Strain cream though a fine mesh sieve, and discard solids. Cover cream, and refrigerate…

Menu SCONE Apple-Cranberry Scones Spiced Masala Chai Exotic Indian Blend SAVORIES Honey, Thyme, and Goat Cheese Phyllo Cups Bacon-Artichoke Canapés Brisket and Slaw Roulades Golden Treasure Black Tea SWEETS Mini Pumpkin Bundt Cakes Chocolate-Apricot Brownie Bars Caramel-Nut Tartlets Oriental Beauty Oolong Tea Tea Pairings by Grace Tea Company 978.635.9500 gracetea.com Apple-Cranberry Scones Makes 10 2½ cups all-purpose flour⅓ cup granulated sugar1 tablespoon baking powder½ teaspoon salt½ teaspoon ground mace¼ cup plus 2 tablespoons cold unsalted butter, cubed1 cup diced peeled Gala apple½ cup chopped frozen cranberries¾ cup plus 3 tablespoons cold heavy whipping cream½ teaspoon vanilla extractGarnish: additional granulated sugar • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. • In a large bowl, whisk together flour, sugar, baking powder, salt, and mace. Using a pastry…

COVER Photography by Marcy Black Simpson / Recipe Development and Food Styling by Janet Lambert / Styling by Lucy Wilson Haviland Sylvia White teapot with lid from Replacements, Ltd., 800-737-5223, replacements.com. Lewis Strauss LSS38 cake plate, Jean Pouyat POY195 flat cup and saucer, Crown Staffordshire flat cup and saucer, square crystal cake stand, and vintage linens from private collection. TITLE PAGE Page 2: Royal Albert Memory Lane teapot and lid and footed cup and saucer set; Wallace Violet 5-piece sterling-silver flatware set from Replacements, Ltd., 800-737-5223, replacements.com. MASTHEAD Page 5: Hutschenreuther Revere footed cup and saucer from Replacements, Ltd., 800-737-5223, replacements.com. Tea strainer from private collection. TEA STEEPING GUIDE Page 7: Royal Crown Derby Olde Avesbury footed cup and saucer set from Replacements, Ltd., 800-737-5223, replacements.com. Royal Crown Derby Gold Aves…