Indholdsfortegnelse for September/October 2021 i TeaTime

come for tea The colorful hues of changing leaves, the wonderful array of pumpkins, and refreshingly cooler temperatures announce the advent of autumn, raising within us a desire for comforting foods and teas laden with spices and other seasonal flavors. Our afternoon tea menus in this issue fulfill those longings, while the table settings inspire us to usher in fall with beautifully set tables in timely tones. Grandparents Day occurs annually on the Sunday after Labor Day—this year, September 12. Why not honor those special loved ones with a teatime especially for them? Classic foods in tea-size portions are sure to delight. Turn to page 23 for ideas and recipes. September is also the month for childhood cancer awareness, which is commemorated with gold ribbons. A tea party, such as the…

Oo-Mango-Long Tea SIMPSON & VAIL | svtea.com TEACUP: Minton Harmony “An apparent fruity quality to this oolong makes it a great selection for those who prefer a little natural sweetness in their beverage.”—Janice Ritter, dealer program manager Oolong Orange Blossom THE TEA SHOPPE | theteashoppewv.com TEACUP: Christopher Stuart Autumn Harmony “Jasmine petals and dried orange pieces bring a refreshing mixture of fruity and floral flavors to this amber-hued infusion.”—Courtni Bodiford, stylist Osmanthus Oolong ELMWOOD INN FINE TEAS | elmwoodinn.com TEACUP: Noritake 175 “When steeped, the leaves gracefully unfurl, and bits of golden osmanthus blossoms add a delightful floral aroma and flavor.”—Britt Crawford, associate editor Toasted Nut Brûlée Oolong Tea PLUM DELUXE | plumdeluxe.com TEACUP: Royal York Autumn Leaves “The combination of chestnut, hazelnut, almond, and walnut in this rich brew…

Cranberry-Oat Scones Makes 17 Hearty scones made with two kinds of flour as well as quick-cooking oats, sweetened with brown sugar, and flavored with dried cranberries, are ideal for the commencement of afternoon tea, especially with clotted cream and orange marmalade to accompany them. 1¼ cups whole-wheat flour¾ cups all-purpose flour½ cups quick-cooking oats⅓ cup firmly packed light brown sugar1 tablespoon baking powder½ teaspoon fine sea salt6 tablespoons cold unsalted butter, cubed¼ cup dried cranberries½ cup plus 1 tablespoon cold heavy whipping cream, divided1 large egg½ teaspoon vanilla extractGarnish: quick-cooking oats • Preheat oven to 400°. Line 2 rim-med baking sheets with parchment paper. • In a large bowl, whisk together whole-wheat flour, all-purpose flour, oats, brown sugar, baking powder, and salt until combined. Using a pastry blender or 2…

Gluten-free Peanut Butter & Chocolate Scones Makes 16 to 18 Studded with peanut butter morsels, these decadent scones get their chocolaty flavor from cocoa powder incorporated into the dough. Resist the urge to roll the dough any thicker than ½ inch, though, as the scones will likely not hold their shape, and don’t skip the freezing step. 2 cups gluten-free all-purpose flour*⅓ cup granulated sugar3 tablespoons unsweetened cocoa powder1 tablespoon baking powder½ teaspoon fine sea salt6 tablespoons cold unsalted butter, cut into pieces½ cup peanut butter chips1½ cups plus 1 tablespoon cold heavy whipping cream, divided½ teaspoon vanilla extractGarnish: granulated sugar • Preheat oven to 350°. Line 2 rim-med baking sheets with parchment paper. • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Using a pastry…

Find a comfy chair, raise a cup of fragrant, freshly brewed tea to your lips, and settle down for murder and mayhem in a mystery novel set in a tearoom for a delightful form of armchair travel. Pick the setting of your choice—Charleston, England’s Cotswolds, Cape Cod, or Pennsylvania’s Amish Country—and tearoom décor that fits you to a T—a brick fireplace, candles, and mismatched china in Charleston’s historic district; a 15th-century Tudor-style half-timbered, thatched-roof former inn near Oxford University; another decorated like a stately English country home perched on a bluff overlooking Cape Cod Bay; or a pale-green Victorian house in a Lancaster County tourist town. You won’t find hard-boiled, heavy-drinking, world-weary male sleuths pickled in cynicism, often from law enforcement backgrounds, here, nor dialogue packed with curse words, voyeur-like…

Samantha Wallace lives in Cape Town, South Africa, with her devoted husband, beloved teenage daughter, and their adorable rescue dog, Coco. During the week, she works part-time as an office administrator, but her passion lies in writing, reading, and poetry. With a keen observing eye, she is inspired by seeing the spiritual connection in natural things and has written more than 40 “Life is like” poems, which can be found at poetrybysam.blogspot.com. Although a morning coffee drinker, she loves her afternoon cup of tea with a biscuit. Life is like a cup of tea—It’s all in how it’s made.Whichever way you drink itDetermines your life’s grade. Some drink tea black and bitter,Darkened by all life’s offences.Some prefer it creamy and weak,Diluted by all life’s pretenses. Some enjoy it fruity and…

September 15 Apple Tea 1:30 to 3:30 p.m. Port Washington Adult Community Senior Center Port Washington, Wisconsin The Lakeside Tea Society is delighted to host Jessica Michna, performing as Jenny Appleseed, the fictional sister of the legendary Johnny Appleseed. Enjoy her retelling of classic American folklore—tales of Rip Van Winkle, Pecos Bill, Paul Bunyan, and more. This presentation is followed with a selection of apple tea paired with a delicious apple dessert. For more information or to reserve a spot for this event, which costs $15 per person, call 262-284-5821. 24 & 25 Pennsylvania Tea Festival 9:00 a.m. to 4:00 p.m. The Rosemary House and Sweet Remembrances Mechanicsburg, Pennsylvania Hosted in the herb gardens of The Rosemary House and Sweet Remembrances, the fourth Pennsylvania Tea Festival celebrates the several aspects…

For nearly half a century, the Caverswall English China Company has been a part of the distinguished rank of manufacturers that hail from the renowned Stoke-on-Trent area, which has long been considered the heart of the British pottery industry. Since opening in 1973, Caverswall’s commitment to excellence in its products has earned it a reputation for creating stunning, one-of-a-kind dishes and teawares. The company’s notoriety even earned it a Royal Warrant from Prince Charles as a Fine Bone China Manufacturer in 2008. This Romany teapot by Caverswall English China Company serves as an exemplary paradigm for the beauty and intricate detail work that can be expected in the brand’s wares. The baroque-style gilded design on the octagonal body of this 5-cup teapot is perfectly complemented by the rich, indigo background…

“Fall has always been my favorite season. The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale.”—LAUREN DeSTEFANO Sweet Potato–Raisin Scones Makes 12 While most recipes for sweet potato scones call for mashed cooked sweet potato, this one uses finely grated raw sweet potato in the dough, which gets rich, autumnal flavor from apple pie spice, red raisins, and chopped hazelnuts. 3 cups all-purpose flour½ cup granulated sugar1 tablespoon baking powder1½ teaspoons apple pie spice½ teaspoon fine sea salt½ cup cold unsalted butter, cubed½ cup finely grated sweet potato⅓ cup red raisins⅓ cup chopped hazelnuts1 cup heavy whipping cream1 large egg, lightly beaten • Preheat oven to 400°. Line a rimmed baking sheet with parchment paper. • In…

After a successful career working in the music industry in New York City and a gentle nudge from a dear friend, Polly Singer knew it was time to return to what she loved most—working with her hands and creating beautiful things for others to cherish. Pursuing fashion seemed natural to Polly, as she always appreciated meticulous craftsmanship, and so she enrolled in classes at the Fashion Institute of Technology (FIT). There she became interested in the artistry of millinery, and for a Kentucky girl with big dreams and an eye for beauty, it almost seemed serendipitous. In 1998, after graduating from FIT and interning with Patricia Underwood, a famed hatmaker in New York, Polly moved back to the Bluegrass State and rekindled her love for The Kentucky Derby, both the…

COVER Royal Crown Derby Vine Gold teapot and lid ($399.95), Beaumont footed cup and saucer set ($75.95), Vine Cobalt Blue Sheffield dessert plate ($109.95); JSC Golden Heirloom 10-inch diameter pedestal cake stand ($45.99) from Replacements, Ltd., 800-737-5223, replacements.com. Floral arrangement by Lindsey Harrington at No.5 Floral Design, no5floraldesign.com. TITLE PAGE Page 2: Minton Ancestral Gold teapot ($199.95) and 3-tiered serving tray ($75.95) from Replacements, Ltd., 800-737-5223, replacements.com. MASTHEAD Page 5: [Clockwise from bottom left] Royal York Autumn Leaves footed cup and saucer set ($23.99); Minton Harmony footed cup and saucer set ($31.99); Christopher Stuart Autumn Harmony flat cup and saucer set ($8.99); Noritake 175 flat cup and saucer set ($19.99) from Replacements, Ltd., 800-737-5223, replacements.com. OUR FAVORITES Page 15: WM Rogers (pattern unknown) teaspoon; Rogers (pattern unknown) teaspoon; Rogers Oneida…