ENTERTAINING ANGEL CHILDREN
Begins on page 35
Sausage and Potato Pancakes p.37
Makes 12
½ pound breakfast sausage1½ pounds Yukon gold potatoes3 large eggs, lightly beaten½ teaspoon chopped fresh thyme¼ cup all-purpose flour½ teaspoon kosher salt¼ teaspoon paprika⅛ teaspoon ground black pepper½ cup thinly sliced green onions½ cup vegetable oilGarnish: sliced green onions
1. Heat a medium skillet over medium heat. Add sausage and cook, breaking into small pieces, until browned and crumbly, 7 to 10 minutes.
2. Using a box grater, grate potatoes. Gather in cheese cloth or kitchen towel and squeeze out as much liquid as possible.
3. In a large bowl, whisk together eggs, thyme, flour, salt, paprika, and pepper. Fold in potatoes, green onions, and cooked sausage.
4. Set a wire rack over a rimmed baking…