The way we age is influenced by far more than just our genes. Everyday choices we make, especially what we eat, play a vital role in how we feel, move and function as the years go by. Emerging science continues to highlight how certain foods and lifestyle habits can slow down biological ageing, reduce inflammation and support brain and heart health, to help us stay strong, vibrant and energised well into our later decades.
In this article, we explore the importance of choosing organic produce for healthy ageing and how antioxidant-rich foods, such as purple berries, pomegranates, wild salmon, walnuts, turmeric and green tea, along with key nutrients and phytochemicals, such as vitamin C, omega-3s, alpha-lipoic acid, resveratrol and urolithin A promote a longer, healthier life. We’ll take a closer…
