Indholdsfortegnelse for May/June 2022 i Woolworths TASTE

LATELY, I’VE BEEN THINKING A LOT ABOUT FAMILIES AND FOOD. Not just our food heritage – the recipes we cherish because they are the legacy of those we love. Or the dishes that evoke memories of family occasions. I was thinking about the unremarkable, everyday meals we cook and eat with our families, the ones that are so routine they often feel like a chore. And then I remember the early months of the pandemic. My overriding memory of that time was how much I missed my mom and my sister. (They were in quarantine after a trip to the US.) I also missed Tina, our wondeful, gentle nanny whose patience with Holly, especially at mealtimes, amazes me every day. I missed the ritual of weekend braais, of meeting for…

Golden brown Move over salted caramel. Brown-butter caramel is the new kid on the block. Just ask international coffee conglomerate Starbucks, who’ve made it one of their new frappuccino flavours. Why the fuss? Cooking butter slightly past its melting point yields a rich, intensely nutty flavour that sings with the sweet-bitter notes of a good home-made caramel sauce. Intrigued? Give it a whirl. BROWN BUTTER CARAMEL SAUCE Melt 6 T butter in a small saucepan over a low to medium heat, swirling the pan frequently until it separates and brown bits start to form at the bottom. Once it’s golden brown and smells nutty, remove from the heat and allow to cool. Place 200 g sugar in a pan over a medium heat and melt. When dark and caramel-coloured, whisk…

“As a child, I spent many memorable moments in our kitchen alongside my late gran, Asa, learning how to make breads and rotis. It took me a while to master her roti recipe, as I was an impatient child and making roti is a labour of love – resting the dough is crucial. She told me to keep myself busy with the meal accompanying the roti instead of twiddling my thumbs. My first lesson in effective time management in the kitchen, for sure! My best advice is to get a head start. If you intend having rotis at dinner, mix the dough at midday, then go about your day and revisit it later to add the butter and complete the roll-ups. I leave mine on a plate in the fridge,…

If ever there was a nostalgic tie that binds, it’s fragrance and memory. The trail of Estée Lauder Pleasures on my mother’s soft grey knit is mine. The more romantic term is “sillage”, the French word for “wake,” used in perfumery to describe the trail that a scent leaves on skin. The same is true of food, where the smell of a favourite dish can linger long after the meal is over. It’s this kind of nurturing olfactory link that makes us think of giving fragrances on Mother’s and Father’s Day, but you needn‘t go the obvious route and present an EDP or EDT either. Yes, it’s lovely to spoil someone you love with a signature scent or the hottest new launch, but fragrances for the home can capture today’s…

YOU KNOW WHO YOU ARE. Even when you’re sitting in front of a roaring fire or there’s a juicy steak on the table, your hand remains glued to your glass of perfectly chilled Chardonnay. Wine served at room temperature just isn’t your thing. As for those lip-puckering tannins – no thanks! Hear us out. There are plenty of easy-drinking, light-bodied, fruit-forward reds out there, and some that could even be served chilled. Once you’ve made the transition, you’ll effectively have doubled your choices. It’s a win-win. Just trust the knowledge. Look on the light side Red wines usually have a different mouthfeel to whites thanks to the tannins. They’re also often more heavy-bodied and higher in alcohol. So choose lighter-bodied reds such as Grenache and Pinot Noir. At around 12.5%…

Lasagne + Pinot Noir The cool-climate Catherine Marshall Pinot Noir (149.99) shows medium ripe cherries, strawberries and mushroom, with chalky notes, on the palate. It’s smooth with great freshness, balanced acidity and juicy tannins, and pairs well with the rich boerewors lasagne and its creamy sauce on page 106. The wine handles the acidity of the tomatoes, as well as the herbaceousness of the pesto and thyme. Fish pie + Chardonnay The Woolworths Signature Chardonnay (R169.99) is a true expression of the Robertson terroir, where the grapes thrive in limestone and clay soils. The creamy fish pie on page 89 contains several ingredients – capers, garlic and fennel – that are not easy to pair with wine, but this one, with its melon, peach and gooseberry notes, fresh, cutting acidity…

In celebration of Mother’s Day, I would like to start by admitting that my mom was right … about everything. About that friend not really being a friend, the value of hard work, wearing sunscreen and having savings. I now realise she did try to give me life’s cheat sheet. I hope my daughter listens when that time comes. Probably not! One of the most important things my mom has always been right about is the calm that a cup of hot tea can bring. It’s amazing how it continues to comfort me whenever I feel lost as an adult. It’s also one of the reasons we love baking so much – such a perfect pairing. Sharing a pot of tea has always been one of my favourite ways to…

199 Oxford Road is the precinct address every WFH Joburger needs as we embrace the post-lockdown era of hybrid work solutions. Oxford Parks has a vibrant setting, uninterrupted wifi and plenty of opportunity to move from behind your laptop to a client lunch or drinks with friends. Flanked by Oxford, Jellicoe, Cradock and Bompas roads, it is home to some of the city’s favourite local brands (Double Shot), and Luke Dale Roberts’ The Shortmarket Club was recently joined by his new venture, The Test Kitchen Carbon (watch this space, literally). From vegan to Greek, here’s where to fill up between shifts. RADISSON RED For all-day work and play Close to Keyes Art Mile, The Goodman Gallery, shopping centres and the Gautrain, Radisson RED Johannesburg Rosebank is ideally situated to harness…

“The cooling yoghurt is what makes this pie sing” OLD-FASHIONED BEEF-AND-POTATO PIE “Who doesn‘t love a one-pot recipe, right? Bonus: all of these can be made with or without a pie-style topping. And if pastry isn’t your bag, try my secrets for success, or just go with creamy mash, shop-bought phyllo or potato crisps!” – Hannah Lewry Serves 6 A LITTLE EFFORT Preparation: 20 minutes Cooking: 2–3 hours Woolworths stewing beef 2.6 kg, bones removed flour 9 T sea salt and freshly ground black pepper, to taste large carrots 4, peeled shallots 6, sliced celery 1 bunch Woolworths Mediterranean potatoes 6, peeled olive oil 6 T diced bacon 500 g garlic 4 cloves, crushed brandy ½ cup (optional) Woolworths demi-glacé concentrate beef stock 6 x 25 g sachets, prepared thyme…

ECO MIXING BOWL Made using eco-friendly materials, including bamboo fibre, this bowl is dishwasher-and microwave-safe. R199 SERIOUS COOK TEXTURED BAKING SHEET The textured bottom of this baking sheet allows for airflow during baking. R229 SERIOUS COOK MEASURING SPOONS These spoons are attached to a handy ring to keep them together. R180 SERIOUS COOK GLASS MEASURING JUG Mixing and pouring is easy with this heat-resistant jug with lid. R269…

ROAST CHICKEN SALAD WITH GRAPEFRUIT, PISTACHIOS AND KOMBUCHA VINAIGRETTE “My theory is that crispy roast chicken skin can lift the lowest of moods! I’ve used kombucha here because it’s brilliant for the gut, which I call the convention centre of my body because when it’s in good shape, many other things seem to function more smoothly.” “I used to talk a lot about eating to feel better, but I began rotating the same five fried dishes on an almost weekly basis … Then I made a bowl of pasta packed with olives, oily fish and juicy tomatoes. I literally felt my shoulders begin to relax and a goofy smile spread across my face. This food in my favourite chipped ceramic bowl made me feel good in a way that wouldn’t…

PAN-FRIED TOMATOAND-DHAL SOUP “This is my go-to feelgood, comforting soup. Make a lot and freeze in individual portions. It’s a great way to use up lots of tomatoes.” Serves 2 to 4 EASY GREAT VALUE Preparation: 10 minutes Cooking: 40 minutes ghee 2 T onion 1, roughly chopped garlic 3 cloves, crushed green chilli 1, crushed ginger 1 t crushed curry leaves 1 sprig Woolworths hot curry spice 1 T ripe tomatoes, 4, quartered vegetable stock 2 cups water 1 cup red lentils 300 g salt, to taste Woolworths rotis, warmed, for serving 1 Heat the ghee in a large saucepan and sweat the onion and garlic for 10 minutes. Add the chilli, ginger, curry leaves and spice and cook for 5 minutes. 2 Add the tomatoes and sweat for…

“ A treat after fasting is welcomed, but this month teaches us about having less, so we try not to be excessive ”– Mariam Harris Dates: “Universally found on everyone’s Iftar table, dates are the perfect food to break your fast – they’re easily digestible and energise the body.” Soup: “A split pea, barley and vegetable soup is always on our table. I use grass-fed beef bones to make a rich soup base packed with collagen.” Samoosas: “I use my air-fryer to fry my samoosas, which reduces the amount of oil used and saves me time, too.” Manakish and labneh: “While these aren’t traditional, my children love this combo. When my eldest started fasting for the full day, he put in a request for this and it’s become a staple.”…

“As a kid, I liked my buttermilk rusks almost completely saturated in milky rooibos tea, so I’d generally have to discard most of the decidedly lumpy tea afterwards. As an adult, I’ve developed a system using a spoon to lower the rusk while I completely saturate it in tea. Let me tell you: game-changer.” – Katharine Pope “My mom used to make ‘healthy rusks’. Read: brown flour and lots of seeds – we would have given anything for an Ouma rusk! My overriding memory is of her slicing them up using the electric carving knife – that stalwart of the 80s!” – Kelly Cloete “The promise of Woolies’ muesli rusks with coffee is what inspires me to get up on chilly mornings. I return to my duvet with a steaming…

The Winchester Boutique Hotel, Sea Point The selfies taken in the hotel’s bougainvillea-clad courtyard are practically a meme on social media, so if you haven’t seen it yourself, get over there. Under the ownership of Newmark Hotels, the iconic spot overlooking the Sea Point promenade received a major facelift and a brand-new restaurant – Shoreditch House. Helmed by restaurateur Rory Jossel, the heart of the place is a custom-built, wood-fired grill which delivers the likes of chimichurri rib-eye, Korean fried chicken wings, seared tuna tacos and whole roasted cauliflower. For drinks, Harvey’s Bar also has a new lease of life and an updated cocktail menu. And the Sunday jazz brunches in the courtyard are back. newmarkhotels.com Tintswalo Atlantic, Hout Bay The luxury experience at this hotel is two-fold: there’s the…

THE WINE EDUCATOR AND TOUR GUIDE Tuanni Price of Zuri Wine (zuriwine.com) says Gamay gets her vote. “It’s great because of its light colour and mouthfeel, as well as flavours layered with dark red fruits and floral notes. Perfect with a warm salad of roast butternut, baby marrow, pomegranate seeds and feta.” THE WINE WRITER AND PODCASTER Tshepang Molisana (@tshepangmolisana) will be sipping Grenache this winter. “I suggest it for Albariño enthusiasts because of the grape’s Spanish origins. It’s a great match with lamb pitas.” THE WHITE-WINE MAKER Riandri Visser (@riandrivisser) of Cape Point Vineyards, known as the Siren of Sauvignon for her award-winning Sauvignon Blancs, says Pinot Noir is her go-to red, but “in SA we also have some stunning Cinsault that could easily fill my glass.” THE RED-WINE…

1 Haute Cabrière Chardonnay Pinot Noir This beloved South African blend from the Von Arnim family farm in Franschhoek shows firm acidity, white stone fruit, citrus and hints of red berries. It’s wonderfully versatile and can be enjoyed as an apéritif, with seafood, or as a match for creamy garlic mushroom pasta. R89.99 2 Villiera Merlot A juicy Merlot from Villiera Wines outside Stellenbosch that shows hints of wood spice, with attractive red berry fruit. It’s rich on the palate, with soft tannins and good acidity. Mom and dad will love it with duck, pasta, lamb and roast chicken. R94.99 3 Saronsberg SGM This Rhône-style blend of Shiraz, Mourvèdre and Grenache shows spiciness, cloves, cassis, hints of red berries and chocolate nuances. The oak is well balanced with medium, juicy…

For all the summer joys of sand between toes and balmy evenings, the delights of sea swims, sunkissed skin and gardens bursting with blooms, winter is my favourite season. It gives us permission to be lazy. The weather is inclement. Let’s stay home, build a fire and play a game (my family’s current favourite is Codenames). Winter gives us time to cook. It’s also a great excuse to cuddle. We yield to simplicity, to the season of restoration and withdrawal. But my true confession is this: in winter I get to express myself as I layer up my wardrobe. Oh, let the cold come! There’s that rare window in a Cape winter when we pretend to be Europeans, wrapping a cashmere scarf around our necks, bundling up in mohair and…

Waku Coffee Bar and Eatery Grab a breakfast bowl, Benedict, bao or burger. Great for weekday breakfast and lunch or early dinner on Fridays and Saturdays. Shop 7, 199 Oxford Road; @waku_za Modern Tailors Doppio Zero’s latest creation offers cuisine inspired by India and a soon to be unleashed gin bar (pending liquor licence approval). The Zone @ Rosebank, 177 Oxford Road; @moderntailors_za Flor Wine Bar This hole-in-wall wine bar serves a surprising selection of Italian wines and a few South African ones too, curated by Coalition Pizza (next door) – arguably Joburg’s best Neapolitan pizza offering. 2 Bolton Road, Parkwood; @flor.winebar Croft & Go Grab a pastry or sandwich with your coffee or fruity crusher while browsing galleries and furniture and interior design stores in the Keyes Art Mile…

Butter should always be ice cold. You can even freeze it and grate it just before using. If possible, work on a cold surface. This will prevent the butter from melting as you work with it, which means your pastry will rise. Don’t add all the water at once, rather add it gradually until the mixture comes together and holds its shape. Always chill pastry before you use it so that steam will be released when it goes into the oven, forming those layers you’re after. Roll out pastry between two sheets of baking paper. You’ll use less flour and it won’t stick as much. It’s also easier to clean. Rough puff pastry can be frozen for 1–2 months; simply wrap tightly in clingwrap. Shortcrust pastry freezes better when rolled…

BRAISED SHORTRIB RASHERS WITH CHIPS “Is there anyone who doesn’t love shortrib? The rashers always made it onto my mom’s grocery list because of their affordability and versatility. My late aunt Phila would prepare the thinly sliced ones in the oven with plenty of salty seasoning to serve with slap chips.” “Whether red meat is a luxury for you or not, there is a lot to love about less expensive cuts and the value of making a little go a long way. Colder nights call for an on-the-bone kind of comfort. I’ve made everything from cheat’s oxtail and boerie lasagne, to an ox tongue toastie and beef cheek hand pies – you could call it my tongue-and-cheek approach to winter!” – Khanya Mzongwana Serves 4 EASY Preparation: 15 minutes Cooking:…

Albacore white tuna fillets in olive oil, R49.99 for 180 g “Great in salads and sandwiches or eaten straight out of the jar, these luxurious chunks of tuna are a pantry stalwart. Plus, the olive oil makes a great salad dressing.” Labneh medium-fat soft cheese, R28.99 for 150 g “I enjoy this ultra-creamy strained yoghurt with just about anything, from honey to grilled tomatoes and roast lamb.” Oats and ancient grain flakes, R53.99 for 350 g “When I find a cereal I really like, it’s hard to let go. These oat flakes are delicious and a reason to never skip breakfast – the right food really sets me up for the day.” Mixed berry fruit roll, R21.99 for 80 g “This handmade fruit roll is so moreish, I forget that…

CHILLI FLAVOURED OLIVE OIL Add zing to salad dressings, marinades and dipping sauces, plus drizzle it over baked potatoes, crispy fried eggs, noodles, smashed cucumber and tofu. R48.95 for 100 ml. FRESH ANCHOVY PASTE Keep this easy-to-squeeze, ready-to-eat anchovy paste in your fridge to add depth to soups and stews. It’s also delicious in vinaigrettes and as a meat rub for braais. R59.99 for 56 g. GARAM MASALA BLEND This mix of fragrant spices adds flavour to Indian-style curries and roast veggies. You can also bake it into bread dough. R28.99 for 45 g.…

Confetti cake. Crack pie. Cereal milk ice cream. If you haven’t heard of Christina Tosi, of NYC’s Milk Bar, you are not a confectionery connoisseur, obvs. Her latest achievement? The pancake layer cake – comprising brown-butter cake, brown-butter cookie butter, brown-butter crumbs and maple frosting. Here, we pay homage with a cheat’s version (using Woolies staples) for which you won’t need a pastry chef’s diploma. Visit taste.co.za to see our spin on the original, which includes another current obsession: burnt butter caramel (see overleaf for the recipe).…

What is it? The condiment’s invention in 1837 in the English city of Worcester was the result of a happy accident after chemists John Wheeley Lea and William Henry Perrins abandoned a vat of sauce they’d concocted, but found inedible. After 18 months of fermentation, the mixture of malt vinegar, anchovies, molasses, sugar, tamarind, onions, garlic and spices had mellowed and deepened in flavour to become the pantry staple we know today. On the table It might be polarising, but lovers of Worcestershire sauce maintain that it deserves a place in your regular condiment line-up. We agree! Splash it on your breakfast fry-up, boerie rolls, fresh oysters, vegetable soup, you name it. With tomato Tomatoes and Worcestershire sauce are best friends, which is why a couple of shots is indispensable…

Give a little bit (more?) Make a date Show them some love with a one-on-one outing – a hike with mimosas at the summit, a picnic at their favourite park, or movie night with their favourite snacks. Breakfast in bed It can be as simple as tea and rusks or as elaborate as a full English fry-up. And don’t forget to do the dishes! Flower shower Can’t be with them on the big day? A big bouquet and box of choccies with a heartfelt message goes a long way towards showing them you care. Trés bonbon Serve with espresso or a glass of fortified wine for the perfect meal finale. Dark chocolate cherries soaked in liqueur, R69.99 for 150 g. Rosy posy This pretty miniature rose plant will add joy…

Make a simple syrup by adding 100 g sugar to ½ cup boiling water. Stir to dissolve. Allow to cool and infuse with fresh ClemenGold peel. Add 2 t of the infused syrup and 1–2 dashes bitters to a glass. Add ice, 2 T whisky or bourbon and stir. Garnish with a strip of ClemenGold peel or a slice of ClemenGold.…

1 PINOT NOIR With its soft tannins, flavours of red fruit and spice, and fairly high acidity, Pinot Noir is an excellent food wine. Pour it with duck, pork, mushrooms and tuna. 2 GRENACHE Often found in Rhône-style blends, Grenache is also a crowd-pleasing single varietal loved for its spice and fruit (raspberries, plums, orange rind and cherries). Delicious with roasted vegetables and slow-braised beef with Asian spices. 3 MERLOT Cherry, chocolate, smooth tannins … what’s not to love? A soft, fruity, light Merlot is even a match for roast chicken or mushroom-based recipes. Also a winner with pizza and charcuterie. 4 CABERNET FRANC It’s not easy to find a wine that matches tomato-based sauces but Cab Franc ticks all the boxes. This understated relative of bolder Cabernet Sauvignon has…

I was adamant that I had no interest in going out for drinks with Jacques’ colleagues. It was the Friday after a long week and I was feeling anxious and antisocial. Jacques was insistent. “I won’t be paraded around like some exotic parrot,” I argued defiantly, looking decidedly unexotic in my slouchy stretch-out-on-the-sofa pants. He looked at me in a contemplative manner. “You are not,” he told me in a measured tone, “nearly as exotic as you think you are.” I laughed. He was right. Lately I am more exhausted than exotic. Still, I like to think my husband’s life would’ve been less exciting without me in it, but that doesn’t mean I’m always the prize. I have loved Jacques for 24 years. Some of those years have been glamorous…

Do you plunge a French press or pour it over? Prefer to dispense a shot or leave that to the baristas? The case can be made that your choice of coffee (and the style of making it) says a lot about you. I think the moka pot, a.k.a. stovetop espresso pot, a.k.a. Bialetti, is the unsung hero of the coffee world. There’s no cool like old school and it’s properly old-school – the original design by Alfonso Bialetti has hardly changed since its inception in 1933. Blessedly free of technology, the moka pot is built to last, which means it won’t stop working after two years (here’s looking at you “built-in obsolescence”). Take good care of a good-quality moka pot and it will keep you caffeinated for decades. The moka…

“The dark chocolate drops and bitter coffee give good old pecan pie a whole new flavour profile” MOCHA CHOCOLATE SAUCE “Choux pastry is probably the easiest pastry there is and is even better if you make it the day before you need it” “This is a really versatile and easy sauce that you can use over ice cream, drizzled over pancakes or waffles, and even iced coffees.” Makes 2 cups EASY GREAT VALUE Preparation: 5 minutes Cooking: 15 minutes water 1½ cups sugar 200 g cocoa 75 g instant coffee 3 T vanilla extract 1 T salt a pinch Heat all the ingredients in a saucepan and whisk. Cook until reduced to a syrupy consistency. DAIRY-FREE, WHEAT- AND GLUTEN-FREE WHITE CHOCOLATE-AND-MOCHA MILLIONAIRE’S SHORTBREAD “This is my version of a favourite…

IF THE FESTIVAL THAT MARKS THE END OF RAMADAN  –EID AL-FITR – COULD BE DESCRIBED AS A FEELING, IT WOULD BE “COMMUNITY”. After a month of fasting from sun up to sun down, Eid symbolises breaking that fast in the most generous way. For Saadiyah Hendricks, who started her blog Sadie’s Bubble of Yum as a way of sharing her passion with others, this sentiment is especially close to her heart. In her family, as in many Muslim families, Eid is a reason to go above and beyond in the kitchen. “It’s all about the food, and there’s always a bit of anxiety a few days beforehand because you know you have to have everything ready,” she says. Before the Covid pandemic, a large part of Eid was taking plates…

WOOLWORTHS TURKEY SCHNITZEL Struggling to find turkey breast for the mac ’n cheese on page 111? Woolworths has you covered with its succulent turkey schnitzels. Simply pop them into the oven and enjoy with your cheesy mac. R164.99 per kg FREE-RANGE BEEF SHORTRIB As much as we love beef cheek for the hand pies, you won’t find it as easily as beef shortrib, which, prepared similarly, will be just as good crammed into these addictive pastries. R114.99 per kg PORK RASHERS These rashers are another of my favourite finds. They’re just as quick and easy to cook as the Kassler chops on page 106, and are delicious with the nectarine glaze, or even a drizzle of honey before you fry them. R159.99 per kg FREE-RANGE BULK STEWING BEEF The Jamaican…