Indholdsfortegnelse for 100 Recipes - What's for dinner? i 100 Recipes - What's for dinner?

The most important question of the day: “What’s for dinner?” How often do you hear this phrase? If you’re anything like me, most conversations with your loved ones begin or end on a similar note. And like you, I don’t always have an answer to this question because even I run out of ideas and, yes, I too must pull the purse strings tighter. Often when I invite guests to dinner, they talk about their eating habits and go-to meals. Midweek dinners. The conversation goes something like this: “I make a very good ______.” And then: “My family loves it.” But it always ends like this: “But I am sick and tired of making it!” or “If I have to make it one more time, I am seriously going to…

1 WALNUT AND CHEESE PASTA (p. 6) Nowadays you can buy the most delicious filled pastas in the supermarket. With minimal effort you can prepare a sauce that complements ready-made pasta for a feast that tastes authentic. Serves 4 >> 100 g walnuts>> 1 handful of fresh Italian parsley>> 2 garlic cloves, finely chopped>> 50 g Parmesan, grated, plus extra to serve>> 150 ml olive oil>> salt and freshly ground black pepper>> 250 g packet cheese-filled ravioli>> 50 g (60 ml) butter>> 1 handful of fresh basil leaves, roughly torn Place walnuts, parsley, garlic, Parmesan and olive oil in a food processor. Purée at high speed until smooth. Season well with salt and pepper. Bring a pot of water to the boil and add ravioli. Wait for 3-4 minutes until…