The Hawaiian Islands cannot be over-hyped. Though Honolulu might feel the touristy weight of Waikiki, all four of the most visited islands — Oahu, Maui, Kauai, and the Big Island — hold endless stunning vistas, magical moments, rich Hawaiian culture, and deliciousness in food and drink, alongside idyllic resorts and hotels that boast edible standouts. Across these four islands, here are 20 of Hawaii’s most interesting hotels, restaurants, bars, and distilleries now.
TOP FIVE DISTILLERIES
HALI’IMAILE DISTILLING COMPANY (MAUI)
883 Haliimaile Rd, Makawao, HI 96768
www.haliimailedistilling.com
Amongst the cane fields and farmland of Maui’s Upcountry, Hali’imaile Distilling Company is a farm-to-glass small producer making Pau Maui Vodka, Fid Street Gin, and Mahina Rum. Good news for whiskey fans: it will soon launch Paniolo Blended Whiskey, its own blend of bourbons…