Indholdsfortegnelse for OCT ISSUE #82 2022 i Athleisure Mag

This month's cover marks the 20th year of MIYAVI being a force in the music industry. Known as the Samurai Guitarist, he brings a message of passion and peace to those he plays for whether they're the fans that attend his shows or the refugees that he performs for as a Global Ambassador of the UNHCR where he gives his time to the camps when they are seeking relief from the crisis around him. He also talks about his 14th studio album, MIYAVIVERSE which covers anime songs. MIYAVI is also an actor who has done voiceover work in an Emmy nominated anime show, Arcane: League of Legends as well as appearing in movies with Angelina Jolie in Maleficent 2 as well as Unbroken that she directed. We talk about his…

As we continue into the fall, we're always on the lookout for new restaurants to add when we want to enjoy the company of family and friends. This month, The Art of the Snack takes us to Osteria Accademia. We wanted to find out more about the restaurant, it's aesthetic as well as what we should order. We took some time to catch up with partner, Murat Akinci to find out what we need to know before we come by. ATHLEISURE MAG: Tell us about the owners of Osteria Accademia and how you and restaurateur Huseyin Ozer of Bodrum and Leyla of the UWS, came together to launch Osteria Accademia? MURAT AKINCI: We were already working together at Leyla since the very beginning, but our friendship has started around 2002.…

Chef Jonghun Won (Balthazar, Jungsik Restaurant, La Tabatiere) and Jin Ahn (Per Se, Jungsik Restaurant, Noreetuh) are co-founders of Pavé. Their friendship and passion for their craft brought them together to launch this European-style cafe/bakery which launched mid-September. With a focus of The Art of Baking Bread for sweet and savory options, they are focused on showcasing one of the most basic necessities of life bread. As a staple through human history from a culinary standpoint, it is featured in many ways. They felt there weren't enough places making bread right and they wanted to preserve the process before it becomes lost in the modern world. Their fresh bread is made by Paneotrad which doesn't replace the human hand to create bread. It's an efficient tool to reduce square footage…

CASE 63 Spotify Original + Gimlet Spotify We love a truly bingeable podcast that you could listen to in an afternoon while you're going about your day. Case 63 is a futuristic and yet current story that bends space and time as Oscar Isaac (Ex Machina, Scenes From a Marriage, Moon Knight) and Julianne Moore (The Hours, Kingsman: The Golden Circle, The Hunger Games Franchise) navigate a doctor patient relationship that has the highest stakes in terms of maintaining the future of the world. For the listener, we're taken on a society that has just come out of the same pandemic that we navigated; however, the time traveler is actually trying to head off the next pandemic that is a distant varient from COVID. In addition, the podcast is rooted…

We love epic sci-fi shows and we were able to get screeners on Prime Video's The Peripheral which takes us on a journey between moments in time and the impact on how changes affect our humanity and it is out now. We talked with some of the cast and filmmakers of this show to dig into how this project came together. We wanted to know how the actors approached acting and navigating these worlds that we are introduced to as we go between different time periods. They also talked about what they want the takeaway to be for viewers. JJ Feild, T'Nia Miller and Gary Carr talk about what it was to be part of this cast and a realistic look into a future that gives us pause on who…

We enjoy seeing Kristen Kish hosting, judging a number of culinary shows and taking us through her recent trip to Seoul. We took some time to catch up with her since talking earlier this year ahead of TRU TV's Fast Foodies 2nd season. We talk about her co-hosting Netflix's Iron Chef: Quest for an Iron Legend, her new show on National Geographic - Restaurants at the End of the World and being on Selena + Chef on HBO Max. We also talk about her latest partnership with Jongga Kimchi, a worldwide number one Korean brand. She also talked about their Generation Preservation campaign to preserve plant-forward foods, health and wellness through fermentation and environment to minimize food waste. ATHLEISURE MAG: We enjoyed talking to you earlier this year prior to…

We believe that we should have a plantbased diet at least 3 meals a week. Ras Plant Based has Ethiopian cuisine where people share a hands on experience that involves scooping up dollops of sauces or vegetables that are served on top of a spongy fermented flatbread called injera. The Ras Vibe focuses on consistent great service, delicious foods, crafty beers and cocktails and a carefully curated playlist for their guests to enjoy. They want the dining experience to be memorable and they want their staff to have a warm environment to work in. Ras Plant Based is an organic plantbased, locally sourced, Kosher certified Ethiopian restaurant and a James Beard Semi Finalist for Best Chef in NY state. The founders who are of Ethiopian descent wanted to stay true…