This month, we're kicking off our transition into the Spring! It's always an exciting time to find more reasons to be out and about with friends, travel to new destinations and to have the best meals at new and treasured restaurants. When it comes to the culinary industry, there have been a number of luminaries that elevated this space and showcase how they interpret and infuse their passion in this field.
Our March cover is an innovator and trailblazer in this field. We're pleased to have 4 x James Beard Award winner, Emmy nominated, Las Vegas Food & Wine Festival's 2022 Chef of the Year, restaurateur, entrepreneur, food advocate. best-selling author, philanthropist, and Host/TV personality, Chef Todd English. We enjoyed eating at his restaurant Olives, here in NY back in…
