With shades of Crocodile Dundee, “That’s a knife” were my first words when opening a parcel of four D'Avila knives. I’ve tested and reviewed fishing, hunting and camping knives for 60-odd years, and my first impression was that these Brazilianmade blades are the sturdiest I’ve seen.
The company has its roots in southern Brazil, an area known as the Pampas Guacho - a wild unbridled land of ranches, cattle and horses, and a region known for its hunting, fishing and outdoor recreation.
This is the land of legends, populated by a proud people who use knives as everyday tools. Some 16 years ago, Marco and Christiano D'Avila started a modest cottage knife industry, now the largest handcrafted knife company in Brazil, employing 150 artisans well-versed in the traditions of forging…