CHRISTMAS LEFTOVERS Refried roasties with green harissa
■ Serves ■ Prep 15 mins ■ Cook 15 mins VEGETARIAN
100g natural yogurt small garlic clove, crushed, plus 2 cloves, bashed ½ lemon, juiced 2 tbsp butter 1 tbsp vegetable oil 750g leftover roast potatoes, if you don't have enough, make up the number with frozen ones 1 tsp cumin seeds ½ tsp ground turmeric 1 tsp black mustard seeds FOR THE GREEN HARISSA 1 tsp cumin seeds 1 tsp ground coriander 3 spring onions, roughly chopped 2 green chillies, deseeded and roughly chopped ½ bunch each of coriander and parsley, roughly chopped 1 garlic clove, roughly chopped 1 lemon, zested and juiced 4 tbsp extra virgin olive oil 1 To make the green harissa, toast the cumin and the coriander briefly in a dry pan, then tip into a large bowl. Add all of the remaining harissa ingredients…