BUDGET FRIENDLY AND EASY TOO
Falafel tabbouleh withlrmon yogurt, p10
Falafel tabbouleh with lemon yogurt
■ Serves 4 ■ Prep 5 mins ■ Cook 15 mins
VEGETARIAN
16 ready-made falafel 200g couscous 2 large lemons, 1 zested, both juiced 3 tbsp olive oil bunch spring onions, finely sliced 1 cucumber, halved and sliced small bunch of mint, leaves roughly chopped large bunch of parsley, leaves roughly chopped 150ml tub natural yogurt 1 Cook the falafel following pack instructions and boil the kettle. Tip the couscous into a large bowl, pour over 325ml boiling water, cover, then leave to stand for 5 mins until absorbed.
2 Fluff up the couscous with a fork, then stir through the lemon zest, juice from 1½ lemons, the olive oil, spring onions, cucumber, mint and ¾ of the parsley and some…
