Samy Snoussi, a Frenchman, opened a bakery in Ningbo, a coastal city in Zhejiang Province, to overcome his homesickness. The bakery, Mon Époque, soon became popular and earned him the nickname “French uncle” among local bakers.
“Ningbo is a bustling city thanks to its very enterprising residents and the pleasant living environment,” Snoussi said.
Born in 1961, Snoussi first came to China in 1983. At that time, he was a law student at Aix-en-Provence University and accompanied his father on a business trip to China. This visit was a culture shock for him, with new fragrances, new dishes, exotic flavors, and different cultural habits.
In March 2006, Snoussi moved to Ningbo to help his father who had set up his export business in 1999 near the city’s Beilun Port, close…
