A NEW BREED OF RESTAURANTS IS MAKING HEALTHY HIP—AND CHANGING THE WAY WE COOK
For as long as we can remember, the words “healthy” and “restaurant” have conjured eye-roll-inducing images of health food spots serving fake meat and hippie vibes. Healthy? Sure. Delicious? Not so much. All that’s changed. Places like the London Plane in Seattle, Sqirl in Los Angeles, and El Rey in New York City (see page 60) are driving us not just to eat healthier, but to eat better. Forget deprivation; this stylish new generation of restaurants, with a shared ethos and an affinity for succulents and ceramics (the new hippie vibe), celebrates craveable flavors and choices. These innovators inspired us to develop the recipes over the next 42 pages. Here breakfast is black lentils, chard, and…
