When I cook on campouts, it always tastes bad. What are simple ways to spice up a dish when cooking outdoors?
Steve: This is an expert-worthy question. “Because cooking supplies are limited at campouts, food often tastes bland, so pack versatile seasonings,” advises Chris Lilly, world champion pitmaster and executive chef. “Instead of salt, combine a mixture of salt, brown sugar, paprika, garlic powder, black pepper and cayenne pepper. This combination or ‘seasoned salt’ will spice everything from fish to fritters! A barbecue sauce such as KC Masterpiece can be a sauce or glaze but also a tasty ingredient in beans and chili.” And when grilling, let the wood burn down to hot coals first for even, perfectly smoked flavor.
Jenny: OK, now my mouth is watering! I’m partial to veggies…
