Strawberry & passion fruit cupcakes
Makes: 12 Prep time: 40 min, plus 20 min cooling Cook time: 20min
• 150ml natural yogurt • 3 eggs, beaten • 1tsp vanilla extract • 175g golden caster sugar • 240g self-raising flour • 1tsp baking powder • Pinch of salt • 175g unsalted butter, melted For the icing:
• 125g cream cheese • 125g butter, softened • 350g icing sugar • 14 strawberries, 12 chopped • ½ passion fruit, seeds and juice You will need:
• A 12-hole muffin tin, lined with paper cases 1 Heat the oven to 190C, Gas 5.
2 In a jug, mix the yogurt, eggs and vanilla extract. Put the dry ingredients, plus salt, into a large bowl and make a well in the middle.
3 Add the…
