NOT LONG AFTER THEY BEGAN dating, the now-married couple Artur Wnorowski and Gosia Pieniazek realized their stuffed cabbages clashed. “Gosia is from the north of Poland, where it’s only meat, and I’m from the south, where it’s half meat, half rice,” says Wnorowski. Adds Pieniazek, with a laugh: “When I made it, he was like, ‘What’s going on?’” Years later, at Pierogi Kitchen, the first of the three Polish restaurants they own, the couple serve a version they can both agree on: one with pork and chuck, rice, and a topping of tomato sauce.
It wasn’t right away, though, that they fully embraced their heritage cuisine. They had met at a Polish hip-hop festival (yes, that’s a thing) in Chicago in 2007. Two years later, they opened Lokal, where they…
