PIZZA DADA
125 S. Clark St., Loop
■ Perfect order Vodka roni ($4.99), Caesar ($6.99)
■ Much to my chagrin, Chicago has never been a slice town. Matt Sussman (Table, Donkey and Stick; Danke) shares that lament. Growing up in Westchester County, New York, “there were three different places I could walk to for a slice,” he recalls. While we aren’t there yet in Chicago, Pizza Dada, which Sussman runs with pizzaiolo Steve Owens at Sterling Food Hall, is filling that slice void downtown.
These New York–style slices are great. The menu includes 10 of them, which are thin without any sag. The vodka roni, with crisp pepperoni cups, basil, rich vodka sauce, and Parm, is a standout, as is the white pie, with garlic, basil, dollops of ricotta, and…
