Moments after dispatching an encroaching thug in the film, On Her Majesty’s Secret Service, James Bond, portrayed by George Lazenby, helps himself to a mouthful of caviar and declares it, “Royal Beluga—north of the Caspian.” Well-versed in Champagne, spirits and women, Bond also has a gourmet’s sensitivy (even if he does occasionally dabble in excess), and his preferences often run to seafood.
Though the subject receives less mention in the films, food plays a larger role in many of the James Bond novels penned by Ian Fleming, who endowed his character with his own penchant for classic British cuisine. In Moonraker, during a multicourse dinner with M at Blades, Bond samples smoked salmon, cured in the Scottish Highlands, accompanied by toast and Jersey butter, before starting on his meal of…