Indholdsfortegnelse for April 2025 i Coast

Originally from New Zealand, executive chef Jude Kereama’s award-winning restaurants have been attracting foodies to Cornwall’s Porthleven for 20 years. With a cooking style influenced by Cornish produce and his Maori, Chinese and Malaysian heritage, he has showcased his unique cuisine on Great British Menu and been awarded three AA Rosettes and a Michelin Bib Gourmand. We talk to him about love, loss and the beauty of a life lived on the coast. MOVING TO CORNWALL ‘I first moved to Cornwall in 2004. My late wife, Jane, and I always knew that this was where we wanted to start a family. Jane’s parents were down here and we visited whenever we could. But it wasn’t until we stumbled upon Porthleven, entirely by chance, that we felt we’d found our place.…

WALK ON WATER Experience a one-of-a-kind Scillonian celebration at Tresco’s Low Tide Event – a pop-up festival held mid-channel between Tresco and Bryher. Occurring just twice a year during dramatic Spring Tides, the channel between these islands becomes walkable, revealing a hidden sandbar usually submerged under 20 feet of seawater. As the tide recedes, visitors cross from both islands to gather on the sandbar, where they can enjoy locally produced island spirits, freshly cooked seafood from Island Fish, and artisan craft and produce stalls. Live music from Isles of Scilly bands adds to the festive atmosphere. But don’t linger too long – when the klaxon sounds, it’s time to return to dry land before the sea reclaims its space. After the event, spend the afternoon on Tresco or Bryher, with…

Ross Geach stands in the yard of Trerethern Farm, overlooking the north Cornish coast. ‘Every day, I get to look at this view,’ he says proudly. But for Ross, the farm is far more than just beautiful countryside – it’s a living legacy. For more than 150 years and seven generations, his family has worked this soil, creating a story deeply rooted in the traditions of farming, food and the joy and challenges of living and working by the sea. Today, Ross – a former head chef who spent more than 10 years developing his skills with Rick Stein – weaves the past and future together on the farm, transforming it into a vibrant hub of produce, feasting, and community events that celebrates everything Cornwall has to offer. From working…

1 FOR SURF AND SAND DUNES GWYNNDRETH, HAYLE Perched atop the sweeping sand dunes of Hayle, Gwynndreth has breathtaking views over Hayle Towans Beach – a three-mile stretch of sand renowned for surfing, kite-surfing, and family-friendly days out building sandcastles. This lovely house features three spacious bedrooms, including two suites that open onto a wraparound balcony with panoramic sea views. The open-plan living, dining, and kitchen spaces are ideal for gatherings, while outside, a lawn and paved dining area with seating for six and a built-in barbecue are perfect for alfresco evenings watching the sun set over the Atlantic Ocean. From the garden, you can access the South West Coast Path, leading to the beach for sand and surf or scenic coastal hikes. Sleeps six. Prices from £1,375 a week…

WHAT’S THE BUZZ? This beautiful Victorian building has been welcoming guests for over 100 years. Perched above the town, it offers sweeping views across the waterfront and out towards Rock on the other side of the estuary. Originally, the hotel was built shortly after the railway arrived in 1899. Celebrated with crowds and a brass band, the opening of the railway marked a change in fortunes for this busy fishing port. Holidaymakers began to arrive in droves, staying at what was then the very grand Metropole Hotel. The town suffered a lull in visitors when the railway was finally closed in 1967, but Chef Rick Stein played his part in bringing them back when he opened his first restaurant here with his wife, Jill, in 1975. Now an internationally known…

TOUGH BEDS FOR SALTY SEADOGS Not all dog beds can handle the rigours of a true salty seadog, but at Coast, we are loving Charley Chau’s new Weave II Collection, which may just be up to the challenge! Designed for dogs who like to scrabble, stretch or hunker down post-adventure, these beds are as tough as a storm anchor – even the grumpiest old pooch will be able to snooze in comfort. Add stain resistance, machine washability and understated style, and you’ve got the perfect perch for your four-legged first mate (from £115, charleychau.com). TOP DOG NAMES GO POP CULTURE FOR 2025 Forget Rover – 2025 is shaking up the dog park roll call! According to the latest research by Guide Dogs, our darling pups born this year will be…

In Woolacombe, north Devon, a National Trust ranger collects yellow rattle (Rhinanthus minor) seeds from wildflower meadows along the coastal landscape. Sown with carefully selected seeds on former farmland, the meadows – which reached their first full bloom last year – also act as seed donor sites, as part of an ambitious National Trust initiative to create 25,000 hectares of habitat by this year. The project has had a positive impact, with pollinators, insects and birds thriving – including rare and declining species, such as the brown-banded carder bee and meadow pipit. Public paths ensure locals and visitors can experience the flourishing grasslands at first hand, connecting people to the benefits of biodiversity and the beauty of wildflower-filled fields. Find out more about this project and other National Trust strategies…

1 EAT A SPECIAL SRI LANKAN FEAST DEAL 26 April Dom Fernando, chef-founder of Soho’s Paradise joins the kitchen at Updown Farmhouse to create a one-off menu inspired by his Sri Lankan heritage. It will celebrate the best of British and Sri Lankan produce, and dining will be communal, with everyone served together (£65pp, updownfarmhouse.com). 2 CELEBRATE JANE AUSTEN SOUTHAMPTON 29 March – 31 October To mark the 250th birthday of Jane Austen, Southampton’s SeaCity Museum is set to host an exhibition centred around the author: A Very Respectable Company – Jane Austen and Her Southampton Circle. This will explore the fascinating group of friends and neighbours who may have inspired the characters found in her novels (seacitymuseum.co.uk/whats-on/jane-austen-exhibition). 3 EAT AND DRINK WITH A SEA VIEW FILEY 19-20 April The…

SEAFOOD BOSS BRINGS SOUTHERN-STYLE SHELLFISH FEASTS TO THE UK If you’d love a lobster supper, but don’t want to leave the house, Seafood Boss now offers a delivery service in the UK. Specialising in freshly steamed lobster, juicy shrimp and tender snow crab, its platters feature shellfish infused with mouth-watering Cajun flavours and accompanied by traditional sides like corn cobs, buttery red potatoes and boiled eggs. You can enjoy these dishes shipped nationwide in chilled boxes for easy reheating. Everything is freshly cooked to order, so 24 hours’ notice is required. To place your order, visit seafoodboss.co.uk or call 07577 154474. RECIPE OF THE MONTH In this series, we share delicious recipes from the Marine Stewardship Council (MSC), who guide consumers to utilise fish that is currently underused. Recipe by…

WHAT’S THE BUZZ? Brand new from the Watergate Bay Hotel team, this aparthotel offers a fresh concept for the UK travel market. By transforming a rundown hotel on the outskirts of Porth, they aim to be of benefit to the community while offering visitors a reasonably priced location to holiday, work or even stay in while looking into a move to Cornwall. The colourful interiors – making use of natural materials such as wood and granite – provide inviting spaces with a luxurious but laid-back feel. Dramatic backdrops have been created by local artists, including Phil Strugnell, who was commissioned to paint the north-facing wall with a three-storey mural (find out more about the project on page 42). The expansive bar and restaurant area is open to guests and locals,…

WHAT’S THE BUZZ? Welcoming and friendly – staying at this beautiful Georgian house feels as relaxed as visiting a best friend (who has really great taste). Food is home-cooked in the open kitchen and dining room, and guests are invited to mingle at pre-dinner drinks in the drawing room on a Friday and Saturday evening. If you visit when the Chapel House Supper Club is running, you’ll have the opportunity to meet local people who love good food and the surrounding coast. If you’re looking for the personal touch, this is the place for you. ANY LUXURIOUS TOUCHES? The entire house exudes laid-back luxury, with elegant furniture sitting alongside modern art – and the garden spa, with a hot tub and sauna in its own private setting, is delightful. WHAT ARE…

Nestled at the mouth of the River Fowey on the southern coast of Cornwall, Fowey (pronounced ‘Foy’) is undoubtedly picturesque. Its natural deep-water harbour ensured it was already flourishing as a medieval port in the 12th century, and by the 14th century, it was one of England’s busiest ports, exporting Cornish tin and China clay, and importing wine from Bordeaux. During this time, the Fowey Gallants – a fleet of privateers – gained notoriety, having been given a licence to disrupt enemy trade during the Hundred Years War. In 1457, just four years after the war officially ended, the group famously joined forces with Lady Elizabeth Treffry of Place House to defend the town from French marauders. A six-week siege ensued, but the people of Fowey managed to repel the…

FALMOUTH Home to arty Falmouth University, this town buzzes with creativity – and, with over 100 independent businesses at its centre, it’s a hub for cool shops and cafés. Seafaring history shines at the National Maritime Museum Cornwall, and Gyllyngvase and Swanpool Beaches offer golden sand and swimming groups. Education is strong, with most state primary schools considered good. Known as the ‘events capital’ of Cornwall, Falmouth hosts festivals year-round, including its International Sea Shanty Festival (falmouthseashanty.co.uk) and the Falmouth Oyster Festival (falmouthoysterfestival.co.uk). Average house prices hover around £402k*. Most sought-after are Victorian or Georgian terraces, or grand apartments overlooking the beaches which, along with the waterfront areas, are prime spots. Find high-end properties for sale in Falmouth at rohrsandrowe.co.uk. NEWQUAY Once a stag and hen hotspot, Newquay has transformed…

WHET MY APPETITE New to Brighton Seafront, this rather glamorous grill restaurant focuses on high-quality local produce. Executive Chef Andrew MacKenzie – who has worked at Brighton’s best, including Drakes, The Salt Room and the local outpost of Soho House – serves a ‘Fire and Ice’ menu. Starters, such as scallop cured in yuzu and cucumber, or beetroot carpaccio, pickled radish and coconut dressing, come raw ‘on ice’. The ‘Fire’ mains are cooked ‘over flame’ – think 45-day salt-aged steaks or local skate or lobster from the Mibrasa grill. WHAT’S ON THE MENU? We began with cocktails, including a punchy seaside martini and classic margarita. Then, from the small plates menu, came a sublime wood-fired scallop with cauliflower and brown butter. This incredible shellfish is notoriously easy to over- or…

‘Surfing keeps me fit, clears my head, and connects me to something bigger. When I’m in the water, I have to be totally present – it’s all about the waves and the moment’ Storms and the wind wake me up at night. I’ll sit there with earplugs in, but the Atlantic is so loud, you can still hear it roaring – it’s just 200 yards away. On still nights, I open the door and listen to the sea. I know when it’s offshore just by stepping outside my front door. It’s magical – it still feels like I’m on holiday. Living by the coast wasn’t something I’d always planned but now, 14 years in, I can’t imagine life any other way. I used to live in Bristol, but one night,…

1 BOOK A PACKAGE HOLIDAY Package holidays aren’t just for travelling abroad – they offer good value for staying in the UK, too. We recommend this walking break based at The Lugger Hotel in the fishing village of Portloe on Cornwall’s Roseland Peninsula. You can explore the South West Coast Path and enjoy the hotel’s two AA Rosette restaurant, with a menu focused on fresh local ingredients. Shellfish, lobster and crab are just some of the highlights, and diners also get to enjoy views of the sea and harbour. Great Little Breaks offers a two-night package from £289 per person (based on two sharing), which includes daily breakfast, dinner on both evenings, a packed lunch and walking maps (greatlittlebreaks.com). 2 CAMP OR GLAMP If you need to stick to a…

Lantic Bay, nestled within an Area of Outstanding Natural Beauty between Fowey and Polperro, boasts crystal-clear waters, a shoreline of white sand and shingle, and dramatic cliffs that frame the scene. Protected by the National Trust, its unspoilt beauty became the muse for Alex Palmer-Samborne’s life transformation: leaving London to embrace the Cornish coast and establish his own gin distillery. Alex’s love for the sea runs deep. Growing up in Devon, he spent much of his childhood exploring the beaches and rugged countryside of the south coast with his family. ‘My parents were keen seafarers and we’d spend hours on the water,’ he recalls. Those seaside memories – salty breezes, driftwood fires, and foraging with his mother – set the stage for what would become his passion project, and created…

WHY HERE? Nestled in the charming hamlet of Lesbury, The Gallery is a delightful two-bedroom stone cottage perfectly situated for exploring both the golden beaches of the Northumberland coastline and the castles of the region. This dog-friendly retreat is cosy but has a luxury feel, with a well-equipped granite-topped kitchen, rainfall showers and a magnificent stand-alone bath. The cottage welcomes four-legged friends with open arms – dogs are free to roam the fully enclosed front garden and can enjoy long walks along picturesque riversides and the wide sandy beaches of the famed Northumberland coast. AND FOR THE HUMANS? The Gallery boasts an open-plan living space with a log-burning stove. The property is aptly named, showcasing beautiful original art and ceramics from the local Old School Gallery in Alnmouth (theoldschoolgallery.co.uk). Upstairs, the…