‘I’ve heard the winner of The Masters hosts the dinner. If I ever won it there would be no suits, no ties and McDonald’s’ - John Daly, who won two Majors, but not The Masters. Tradition dictates that the winner of The Masters gets to choose the menu for the following year’s pre-event dinner. Here’s a selection of some of the choices down the years.
Dustin Johnson, 2020 winner: ‘I don’t know yet. Right now it’s all over the board.’
Tiger Woods, 2020: A sushi roll starter, then a mixed plate of steak and chicken, and a dessert trio of flan, churros and sopapillas, a Latin-inflected fried dough.
Patrick Reed, 2010: A choice of Caesar salad or wedge salad to start, with the main dish a prime bone-in cowboy ribeye…