Honey Baklava Cups
Makes 75
1 cup chopped walnuts 1 cup chopped pecans ½ cup slivered almonds ¼ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon ground cloves 5 (1.9-ounce) packages frozen mini phyllo cups ½ cup unsalted butter, melted Honey Citrus Syrup (recipe follows) 1. Preheat oven to 325˚.
2. In the work bowl of a food processor, pulse together walnuts, pecans, almonds, sugar, cinnamon, and cloves until nuts are almost ground.
3. Place phyllo cups on a rimmed baking sheet. Brush inside of shells with melted butter. Spoon nut mixture into phyllo cups.
4. Bake until nuts are golden brown, 18 to 20 minutes. Let cool for 30 minutes. Gently remove baklava cups from pan, and place cups in paper liners. Spoon Honey Citrus Syrup over each baklava…
