Indholdsfortegnelse for September 2019 i Cooking with Paula Deen

MINI CARROT RAISIN LOAVES Makes 3 (5x3-inch) loaves 1¾ cups all-purpose flour ¾ cup granulated sugar 1 teaspoon baking soda 1 teaspoon pumpkin pie spice ½ teaspoon kosher salt ½ teaspoon baking powder 1 cup shredded carrot ½ cup golden raisins ½ cup chopped walnuts ½ cup plus 1 tablespoon whole milk, divided ¼ cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract 1 cup confectioners’ sugar 2 ounces cream cheese, softened 1. Preheat oven to 350°. Spray 3 (5x3-inch) loaf pans with baking spray with flour. 2. In a large bowl, whisk together flour, granulated sugar, baking soda, pie spice, salt, and baking powder. In a medium bowl, stir together carrot, raisins, walnuts, ½ cup milk, melted butter, egg, and vanilla. Fold carrot mixture into flour mixture…

MINI FUDGE PIES Makes 4 (4¼-inch) pies 1 (14.1-ounce) package refrigerated piecrusts 1½ cups sugar ¼ cup unsweetened cocoa powder 3 tablespoons all-purpose flour ¾ cup evaporated milk ¼ cup unsalted butter, melted 2 large eggs, lightly beaten 2 teaspoons vanilla extract ¼ teaspoon salt ½ cup chocolate chips ½ cup heavy whipping cream Vanilla ice cream, to serve 1. Preheat oven to 350°. 2. On a lightly floured surface, unroll piecrusts. Cut into 4 (6-inch) circles. Transfer circles to 4 (4¼-inch) pie plates, pressing into bottoms and up sides. Fold edges under, and crimp as desired. Refrigerate until ready to use. 3. In a medium bowl, whisk together sugar, cocoa, and flour; whisk in evaporated milk, melted butter, eggs, vanilla, and salt until smooth. Divide filling among prepared crusts.…

“My family loves a good stir-fry because it’s both delicious and super filling for my growing boys.” WHEN IT COMES TO COOKING DINNER FOR THE FAMILY, everybody can appreciate recipes that come together quickly and bring something new to the table. These flavor-packed, protein-filled stir-frys are easy enough for weeknight meals but so fun and tasty that they feel like a special weekend treat. SHRIMP AND DUMPLINGS STIR-FRY Makes 4 to 6 servings 1 (13-ounce) package frozen chicken and vegetable dumplings* 2 tablespoons vegetable oil, divided ½ pound fresh green beans, trimmed and cut into 2-inch pieces 1 cup (¼-inch) sliced red onion 1 cup (1/8-inch) sliced carrot ¾ pound large fresh shrimp, peeled and deveined ¼ cup minced garlic 1 tablespoon minced fresh ginger ½ cup honey ½ cup…

MADE IN THE SOUTH CHRISTIE COOKIE CO. Founded in 1983 as a simple storefront in downtown Nashville, Tennessee, Christie Cookie Co. was created on the principle that premium ingredients and classic flavors are the only things needed to make delicious scratch-made cookies. Christie Cookie Co. has worked tirelessly at perfecting their craft while staying true to their Southern roots and is committed to using premium ingredients measured by hand, no artificial substitutes, and, of course, 100-percent real butter. The company now employs more than 100 people and produces more than 100 million cookies annually. The brand is sold in restaurants, hotels, bakeries, and nationwide in classic flavors, including Chocolate Chip, Oatmeal Raisin, and White Chocolate Macadamia Nut. The crowd-favorite is their signature Chocolate Chip Cookie made with pieces of delicious…

APPLE HAND PIES Makes 12 1 tablespoon unsalted butter 1 cup chopped Granny Smith apple 1 cup chopped Gala apple 3 tablespoons firmly packed light brown sugar 1/8 teaspoon salt ½ teaspoon lemon zest ½ teaspoon vanilla extract ¾ teaspoon apple pie spice, divided 1 (14.1-ounce) package refrigerated piecrusts Vegetable oil, for frying ½ cup granulated sugar 1. In a 10-inch skillet, melt butter over medium-high heat. Reduce heat to medium. Add apples, brown sugar, and salt; cook until apples are softened, 4 to 5 minutes. Stir in zest, vanilla, and ¼ teaspoon pie spice. Remove from heat; let cool. 2. On a floured surface, roll each piecrust into a 12-inch circle. Using a 3¼-inch round cutter, cut dough into 24 circles, rerolling scraps as needed. For each pie, moisten…

BAKING IS A TREASURED TRADITION in the South, and no one can whip up classic heirloom recipes quite like Paula. Channeling her Southern roots in every recipe, Paula has filled this book with 125 scrumptious sweet and savory bakes that are near and dear to her heart. You’ll enjoy fresh takes on tried-and-true Southern flavors, like Caramel Apple Crisp Bars and Pepper Bacon Biscuits, and find comfort in traditional recipes such as Strawberry Pound Cake and Classic Southern Cornbread. No matter the season or the occasion, Paula Deen’s Southern Baking is any home cook’s best-kept secret for year-round baking. You’ll find these recipes AND SO MUCH MORE in the new Paula Deen’s Southern Baking cookbook. CINNAMON SWIRL COFFEE CAKE Makes 1 (10-inch) cake Topping: ¾ cup plus 2 tablespoons all-purpose…

LOUIE MUELLER BARBECUE TAYLOR, TEXAS In business since 1949, this award-winning barbecue mecca has had time to perfect its process. The legendary beef ribs are hard to believe—huge, with a perfect balance of meatiness and rich fattiness. Louie Mueller ships nationwide, so you don’t have to visit Texas to taste this iconic goodness. You can’t go wrong with the Colossal “Dino” Beef Ribs or the Salt & Pepper Pork Spare Ribs for some major flavor delivered right to your door. 206 W. 2nd St. louiemuellerbarbecue.com 12 BONES SMOKEHOUSE MULTIPLE LOCATIONS IN NORTH CAROLINA This barbecue joint is true to its outside-the-box roots in Asheville, North Carolina. It became a local institution thanks to the breaking of traditional barbecue sauce laws but still bonelickin’ good taste—especially the beloved blueberry-chipotle sauce. With…

GINGER PINEAPPLE UPSIDE-DOWN CAKE Makes 1 (10-inch) cake Topping: ¼ cup unsalted butter ½ cup granulated sugar 1 (20-ounce) can pineapple slices in juice, drained and juice reserved 8 maraschino cherries, stemmed and halved Cake: 6 tablespoons unsalted butter, softened 1½ cups firmly packed light brown sugar 2 large eggs 1¾ cups all-purpose flour 1½ teaspoons pumpkin pie spice 1 teaspoon baking powder ½ teaspoon salt ¾ cup whole milk 2 teaspoons grated fresh ginger 1 teaspoon vanilla extract 1. Preheat oven to 350°. 2. For topping: In a 10-inch cast-iron skillet, melt butter over medium-low heat. Stir in granulated sugar and 3 tablespoons reserved pineapple juice; cook, stirring occasionally, until sugar is dissolved, about 20 minutes. Remove from heat, and let cool for 10 minutes. 3. Cut one pineapple…

I LOVE GETTING CREATIVE WITH MY GRANDBABIES in the kitchen, especially when it comes to decorating cookies with festive frosting and sprinkles. These delicious sugar cookies are easy to make and will put you in a fun fall spirit. FALL SUGAR COOKIES Makes about 20 1 cup unsalted butter, softened 1¼ cups sugar 1 tablespoon vanilla extract ¼ teaspoon almond extract 2 large eggs 3¼ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder ¼ teaspoon baking soda Prepared frosting and sprinkles 1. In a large bowl, beat butter, sugar, and extracts with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. 2. In a medium bowl, whisk together flour,…

UPDATED CHICKEN AND DRESSING Makes 6 servings 6 (7-ounce) boneless skinless chicken breasts 2 tablespoons olive oil, divided 2¼ teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided ½ teaspoon paprika ½ teaspoon dry mustard 2 cups chopped carrots 1 cup chopped sweet onion 3 cloves garlic, smashed 1 tablespoon chopped fresh thyme 1½ cups chopped celery Cornbread Scones (recipe on opposite page) Garnish: chopped fresh thyme 1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. 2. Brush chicken with 1 tablespoon oil. In a small bowl, stir together 1½ teaspoons salt, ½ teaspoon pepper, paprika, and mustard; sprinkle mixture onto chicken. Place chicken on one half of prepared pan. 3. In a large bowl, stir together carrots, onion, garlic, thyme, remaining 1 tablespoon…

“Greek yogurt is so versatile and good for us that it’s become a staple on our grocery list.” ONE OF THE EASIEST WAYS to make traditional Southern recipes a little more healthful is using Greek yogurt. This simple swap for mayonnaise or sour cream in recipes of all kinds trims the fat while still satisfying your cravings. Try these tasty dishes made with Greek yogurt, and you won’t be able to tell the difference. CITRUS OLIVE OIL YOGURT CAKE Makes 1 (8½x4½-inch) loaf 1 cup granulated sugar 1 tablespoon packed orange zest ¾ cup low-fat plain Greek yogurt, room temperature ½ cup olive oil (not extra-virgin) 2 large eggs, room temperature 1½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons finely chopped fresh rosemary 1 teaspoon kosher salt Honey…

THERE’S NO DOUBT THIS SOUTHERN CITY IS BOOMING. Not only is Nashville filled with live music every night and the bright lights of a bustling downtown, but it also boasts plenty of other claims to fame, from family-friendly activities to some of the best Southern cooking you’ll ever have. Gather up your loved ones and visit the Music City, and you’re sure to see why this destination with both a storied past and an exciting future has been beloved for generations. CAN’T-BEAT BREAKFASTS Puckett’s Grocery & Restaurant (puckettsgro.com) has multiple locations throughout Tennessee, but their downtown Nashville restaurant offers the perfect introduction to the city. While the live music in the evening is certainly a treat, one look at their morning menu will have you stopping in for breakfast. You…

MAPLE PECAN CHEESECAKE BLONDIES Makes 12 10 tablespoons unsalted butter, melted and slightly cooled 6 tablespoons firmly packed light brown sugar ¼ cup maple syrup 3 large eggs, divided ½ teaspoon vanilla extract 1¼ cups plus 1 tablespoon all-purpose flour, divided ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup chopped pecans, divided 6 ounces cream cheese, softened 1/3 cup granulated sugar ¼ teaspoon ground cinnamon Maple Caramel Sauce (recipe follows) 1. Preheat oven to 350°. Spray a 9-inch square baking pan with cooking spray; line pan with parchment paper, letting excess paper extend over sides of pan. 2. In a medium bowl, whisk together melted butter, brown sugar, maple syrup, 2 eggs, and vanilla until well combined. In a large bowl, whisk together 1¼ cups flour, baking powder,…