Indholdsfortegnelse for Christmas 2023 i Cooking with Paula Deen

Classic Dinner A stunning spiraled main and sides CLASSIC DINNER MENU Garlic-Parmesan Stuffed Turkey Breast Fresh Cranberry-Blackberry Relish Creamed Leeks and Winter Greens Smashed Potatoes Old-Fashioned Buttermilk Rolls Spinach, Pear, and Blue Cheese Salad Garlic-Parmesan Stuffed Turkey Breast Makes 8 to 10 servings ½ cup butter2 cups chopped onion4 cloves garlic, minced2 cups plain bread crumbs2 cups chopped fresh parsley1 cup chicken stock1 cup freshly grated Parmesan cheese¼ cup chopped fresh sage2 (3-pound) boneless skinless turkey breast halves2 teaspoons salt2 teaspoons ground black pepper¼ cup olive oilGarnish: halved apples, orange slices, pomegranate sections, fresh sage leaves 1. Preheat oven to 300°. 2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, until browned. Remove from heat, and stir in bread crumbs, parsley, stock,…

Feta Spinach Rolls Makes 24 3 cups fresh spinach2 cups fresh arugula1 (4-ounce) package creamy feta cheese1 (4-ounce) container crumbled feta cheese1¼ cups ricotta cheese½ teaspoon kosher salt, plus more to taste½ teaspoon minced garlic½ teaspoon ground black pepper, plus more to taste1 large egg1 tablespoon water1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed 1. Preheat oven to 350°. Line 2 rimmed baking sheets with parchment paper. 2. In a medium skillet, cook spinach and arugula over medium heat, stirring occasionally, until wilted, about 5 minutes. 3. In a large bowl, combine all cheeses, salt, garlic, and pepper. Add spinach mixture, stirring until combined. 4. In a small bowl, whisk together egg and 1 tablespoon water. 5. Gently unroll pastry sheets, and cut each sheet into 12 rectangles. Brush…

White Christmas Layer Cake Makes 1 (9-inch) cake Cake: 1½ cups unsalted butter, softened2 cups granulated sugar5 large eggs, separated2 cups all-purpose flour1½ teaspoons kosher salt1 teaspoon baking soda1 cup whole buttermilk1 teaspoon vanilla extract Frosting: 1 cup white chocolate chips6 tablespoons heavy whipping cream4 ounces cream cheese, softened⅔ cup unsalted butter, softened5 cups confectioners’ sugar1 teaspoon vanilla extract1 teaspoon peppermint extract1 tablespoon whole milk Garnish: white chocolate curls, crushed peppermint sticks 1. Preheat oven to 350°. Spray 2 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper; spray parchment. 2. For cake: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg yolks,…

APPETIZERS AND SNACKS Bacon-Wrapped Dates 49 Baked Brie with Cranberry-Pepper Jelly 13 Cheese Ball Wreath 12 Feta Spinach Rolls 9 Lemon and Herb Pickled Shrimp 16 BEVERAGES Double-Citrus Cider 17 Eggnog 21 Mulled Wine 20 BREADS Cheddar-Rosemary Bread Wreath 62 Fruitcake Scones 77 Gingerbread Biscuits 34 Herb-and-Cheese Biscuits 53 Old-Fashioned Buttermilk Rolls 43 Raspberry-Orange Doughnut Holes 31 Sweet Potato Pancakes 35 CAKES Cranberry Buttermilk Skillet Cake 68 Peppermint Skillet Cake 69 White Christmas Layer Cake 65 CANDY AND CONFECTIONS Butternut Squash Caramels 89 Chocolate-Dipped Dried Apricots 84 Chocolate-Drizzled Honeycomb Candy 92 Creole Caramel Popcorn 88 Crispy Date-Nut Bites 93 Sweet and Spicy Chocolate Bark 81 CONDIMENTS, SAUCES, AND SEASONINGS Cajun Spice Mix 49 Cane Syrup Sauce 49 Fresh Cranberry-Blackberry Relish 46 Peppercorn Vinaigrette 52 Salted Bourbon Caramel Sauce 85 COOKIES…

Breakfast Hand Pies Makes 8 1 tablespoon unsalted butter4 large eggs, divided1½ tablespoons heavy whipping cream, divided⅛ teaspoon Cajun seasoning⅓ cup diced cooked andouille sausage⅓ cup shredded Cheddar cheese2 tablespoons sliced green onion1 (14.1-ounce) package refrigerated piecrusts 1. Preheat oven to 375°. Line a large baking sheet with parchment paper. 2. In a large nonstick skillet, melt butter over medium-low heat. 3. In a large bowl, whisk together 3 eggs, 1 tablespoon cream, and Cajun seasoning. Add egg mixture to skillet; cook, gently stirring and scraping bottom and sides of skillet with a rubber spatula, just until large soft curds form. (Do not overcook.) Remove from heat, and gently stir in sausage, cheese, and green onion. 4. On a lightly floured surface, unroll piecrusts. Using a 5-inch round cutter, cut…

Sweet and Spicy Chocolate Bark Makes about 32 pieces (1½ pounds) 2 (10-ounce) packages dark chocolate melting wafers*1 cup coarsely crushed pretzel sticks½ teaspoon ground red pepper¼ teaspoon chili powder½ cup chopped dried cranberries¼ cup chopped salted pistachios 1. Line a 13x9-inch rimmed baking sheet with parchment paper. 2. In a large microwave-safe bowl, melt chocolate melting wafers according to package directions. Stir in ¾ cup pretzels, red pepper, and chili powder. Spread onto prepared pan. Sprinkle with cranberries, pistachios, and remaining ¼ cup pretzels, gently pressing into chocolate mixture. Let cool until set, about 2 hours. Break into pieces. Store in an airtight container for up to 1 week. *We used Ghirardelli Dark Melting Wafers. Chocolate-Dipped Dried Apricots Makes about 60 2 (4-ounce) bars bittersweet chocolate, finely chopped2 (4-ounce)…