Indholdsfortegnelse for Best Ground Beef Recipes 2024 i Cooking with Paula Deen

This special issue is devoted entirely to the humble, undisputed kitchen staple ground beef. As much as I love cooking with poultry, pork, and fish, I’ll always make room in my fridge for some good ole ground beef. I turn to it when I want to whip up dinner quickly and without a lot of prep work or when I want an affordable yet impressive way to feed a crowd. Some of my favorite meals feature ground beef, and everyone in my family, from Michael to my boys and their families, loves these simple, beefy recipes. As basic as ground beef is, there are lots of options when it comes to selecting your meat, so I’m including a handy guide to the different types you can buy and sharing some…

Open-Faced Patty Melts Makes 6 Baby portobello mushrooms are also known as cremini mushrooms. 2 tablespoons butter1 large onion, thinly sliced1 (8-ounce) package sliced fresh baby portobello mushrooms2 pounds ground beef2 tablespoons steak sauce1 teaspoon dried thyme1 teaspoon salt¼ teaspoon ground black pepper6 slices whole-grain bread, toasted6 slices provolone cheese 1. In a large skillet, melt butter over medium heat. Add onion and mushrooms; cook, stirring frequently, until onion is tender, 8 to 10 minutes. Remove mixture from skillet. 2. In a large bowl, stir together beef, steak sauce, thyme, salt, and pepper. Divide mixture into 6 portions, and shape each portion into a patty. Add patties to skillet; cook over medium heat until a meat thermometer inserted in center registers 160°, about 6 minutes per side. 3. Preheat oven…

Meat Loaf with Tomato Gravy Makes 4 to 6 servings The meat loaf can be prepared through step 2, covered tightly, and refrigerated overnight. Let it stand at room temperature for 30 minutes before baking as directed. 2 pounds ground chuck2 large eggs, lightly beaten1 cup crushed french-fried onions1 cup panko (Japanese bread crumbs)1 cup shredded sharp Cheddar cheese2 tablespoons Worcestershire sauce2½ teaspoons dried parsley, divided1 teaspoon ground black pepper½ teaspoon salt2 tablespoons butter2 tablespoons all-purpose flour1 (14.5-ounce) can diced tomatoes with roasted garlic and onion½ cup chicken broth 1. Preheat oven to 350°. Spray a 9x5-inch loaf pan with cooking spray. 2. In a large bowl, stir together beef, eggs, onions, bread crumbs, cheese, Worcestershire, 2 teaspoons parsley, pepper, and salt until well combined. Press mixture into prepared pan,…

KNOW YOUR OPTIONS EXTRA-LEAN GROUND BEEF 93+ percent lean. Although this is the healthiest ground beef choice, it’s also the driest. Vegetables and other ingredients should be mixed with the meat for added moisture and flavor. GROUND SIRLOIN 90 to 92 percent lean. This ground meat is great for soups and casseroles where you would not be able to drain off fat before adding other ingredients. Ground sirloin can also be labeled as lean ground beef; it is often one of the most expensive ground beefs. GROUND ROUND 85 to 89 percent lean. This meat is a good balance of leanness and fat and works for most any recipe. When in doubt of what type of ground beef to choose, go for ground round. GROUND CHUCK 78 to 84 percent…

Southern Vegetable Beef Stew Makes about 4 quarts Tomato paste is available in cans and tubes. The tube product is typically more expensive than canned, but it’s more convenient because you squeeze out only what’s needed and then store the tube in the refrigerator. 1 pound ground chuck1 cup chopped onion1 cup chopped celery1 cup chopped carrot1 red bell pepper, chopped1 tablespoon minced garlic2 (32-ounce) cartons beef broth1 (28-ounce) can petite diced tomatoes2 cups cubed peeled sweet potatoes1 cup frozen corn kernels1 cup frozen field peas with snaps1 cup frozen lima beans2 bay leaves2 tablespoons dried Italian seasoning4 cups shredded collard greens2 tablespoons tomato paste1½ teaspoons salt1 teaspoon ground black pepper1 teaspoon hot sauce (optional) 1. In a large Dutch oven, cook beef, onion, celery, carrot, bell pepper, and garlic…

Tamale Pie Makes 8 servings Enchilada sauce is available in both red and green varieties; use whichever you prefer for this recipe. 1 pound ground chuck1 onion, chopped1 red bell pepper, chopped1 (10-ounce) can enchilada sauce1 (8-ounce) can tomato sauce1 teaspoon ground cumin2 teaspoons chili powder, divided½ teaspoon salt1½ cups shredded Cheddar cheese2 cups self-rising cornmeal mix1 cup cream-style corn¾ cup milk½ cup vegetable oil2 large eggs, lightly beaten1 teaspoon sugar 1. In a 10-inch cast-iron skillet, cook beef, onion, and bell pepper over medium-high heat, stirring occasionally, until beef is browned and crumbly; drain. 2. Stir in enchilada sauce, tomato sauce, cumin, 1 teaspoon chili powder, and salt, and bring to a boil. Reduce heat, and simmer, stirring frequently, for 20 minutes. Pour meat mixture into a large bowl,…

Barbecue Biscuit Cups Makes 48 These small bites are great for tailgates, movie night, parties, or any time you want a hearty snack. 2 (8-ounce) cans refrigerated seamless crescent roll dough1 pound ground chuck5 slices bacon, chopped½ (11-ounce) can yellow corn, drained½ cup barbecue sauce½ teaspoon onion powder½ teaspoon garlic powder1 cup shredded Colby cheese, divided 1. Preheat oven to 375°. Lightly spray 48 miniature muffin cups with cooking spray. 2. On a lightly floured surface, roll each dough sheet to a 12x8-inch rectangle. Cut each sheet into 24 (2-inch) squares. Press squares into prepared cups. 3. In a large skillet, cook beef and bacon over medium-high heat until beef is browned and crumbly; drain well. Stir in corn, barbecue sauce, onion powder, garlic powder, and ½ cup cheese. Spoon…

Hamburger Steaks with Mushroom Onion Gravy Makes 6 servings Let the sizzle of this hearty meal cooking in the skillet call your family to the dinner table. 2 pounds ground chuck2 tablespoons Worcestershire sauce1 tablespoon prepared horseradish2 teaspoons minced garlic¼ teaspoon salt¼ teaspoon ground black pepper1 large sweet yellow onion, thinly sliced1 (8-ounce) package sliced baby portobello mushrooms1 (14.5-ounce) can low-sodium beef broth1 (0.87-ounce) package brown gravy mix 1. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Divide mixture into 6 portions, and shape each into a patty. 2. Heat a large cast-iron skillet over medium heat. Add patties, and cook until browned, 5 to 6 minutes per side. Remove from skillet, reserving 2 tablespoons drippings in skillet. 3. Add onion, and cook over medium heat,…