NEHA LAKHANI
Chef Patissier and Co-Founder, Troublesome Duo Kitchens, and Chef-Ambassador, Le Cordon Bleu, Ottawa
“I grew up eating chocolate muffins that are actually my mom’s own recipe. Now, when I crave sugar, I always indulge in these, because they are so comforting. As a chef, who can bake many more exotic dishes, I always find myself going back to these muffins. They taste exactly like my mom’s did…and take away all my worries, leaving me feeling relaxed and happy.”
MOM’S CHOCOLATE MUFFINS
Ingredients: 560gms flour, 150gms cocoa powder, 5 tsp baking powder, 1 tsp baking soda, 500gms sugar, 600ml milk, 120gms melted butter, 120ml oil, 4 tsp coffee powder, 2 tsp vanilla essence, 2 cups chocolate chips, 4 eggs,1 tsp salt.
Method: Mix flour, cocoa powder, coffee powder, salt,…
