I’ve been dip obsessed since childhood, always preferring a snacky meal to a sit-down feast. But it wasn’t until 2017 that I offcially became a Dip Queen. That holiday season, I wanted to host a party—something that combined the chosen-family spirit of Friendsgiving with my social circle’s love of dipping (heh) in and out of multiple events in one night. Thus, Dipmas, where everyone brings a little bit of everything (dips, dippers, drinks, vibes, you know) to the communal table, was born.
Every year since, Dipmas—also known as Dipmukkah because I am half Jewish and have a well-documented love for The O.C.—has gotten bigger and better, with new friends, new recipes, and plenty of memorable moments. Like that time my bestie Joel set off the smoke alarm after his pot…
