“WHEN IT’S JUST my husband and me,” says Andrea Buckett, “mornings are slow. We ease into the day.” Other times, her family cottage in Haliburton, Ont., is bursting with people—but she has breakfast strategies, below, to calm those mornings too. Andrea, who appears on The Good Stuff with Mary Berg and shares leftover-friendly, “What the hell am I going to do with this?” recipes on social media, has three criteria for a cottage dish: simplicity, seasonality, and sentimentality.
USE WHAT YOU HAVE “My cottage breakfasts are more seasonal than they are at home, because we have to use everything we just picked up at the farmers’ market,” says Andrea. Last night’s leftovers also get used in the morning meal—whether it’s grilled vegetables as a side dish, or sausages and potatoes…
