Chilled tomato soup with pistou
SERVES 4
This chilled soup is similar to gazpacho, served with pistou sauce, a French version of Italian pesto.
500g juicy ripe tomatoes, roughly chopped1 red pepper, deseeded and chopped1 onion, roughly chopped1 garlic clove, crushed3tbsp drained and rinsed capers4 baby gherkins, drained, rinsed and chopped50g dried breadcrumbs2tsp caster sugar300ml cold vegetable stock50ml extra virgin olive oil1-2tsp sherry vinegar (optional)
FOR THE PISTOU
30g bunch basil1 garlic clove, roughly chopped25g pine nuts, toasted lightly5tbsp extra virgin olive oil
1 Put the tomatoes, pepper, onion, garlic, capers and gherkins in a food processor and blend until smooth. Add the breadcrumbs and sugar, pulse briefly and then blend in the stock and oil to form a smooth soup.
2 Season to taste, adding a little sherry vinegar,…
