Around the Table: Dawn, author of Ready, Set, Cook: How to Make Good Food with What’s On Hand, husband Matt, daughter Ramona (4), son Russell (2), and, on occasion, a stuffed fox friend (blablakids.com)
On the Menu: “To me, October means Dutch ovens,” says Dawn. “I love this Braised Beef with Tomatoes and Onions because it offers big flavor and melt-in-your-mouth texture with minimal hands-on time.” Also topping the table: Little Gem Lettuce with Mixed Seed Sprinkle, Dinner Toast, and a slightly chilled Gamay.
Sweet Fix: “I started a cookie-delivery service that ships nationwide, but if you’re in L.A., we’ll deliver them warm. A portion of every sale goes toward pediatric cancer research [superkindcookies.com]. To perfect these Superkind Snickerdoodles, it was all about the right cinnamon-to-sugar ratio for rolling” (1…
