Summer Breakfast Skillet
Prep: 20 min. • Cook: 15 min. Makes: 4 servings
Sizzle up spicy chorizo, veggies and eggs for a breakfast that keeps you going all day. If you want something hand-held, turn it into tacos!
—Andrea Rivera, Westbury, NY
1/2 lb. fresh chorizo or bulk spicy pork sausage 1 medium sweet yellow pepper, chopped 1 medium sweet red pepper, chopped 1 medium onion, chopped 2 small zucchini, chopped 3 medium tomatoes, chopped 2 garlic cloves, minced 1 tsp. paprika 4 large eggs 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup shredded cheddar cheese 1. In a large skillet, cook chorizo, peppers and onion over medium heat, until chorizo is cooked through, 4-6 minutes, breaking chorizo into crumbles; drain. Stir in the zucchini, tomatoes, garlic and paprika; cook,…