1 10-oz. package frozen chopped spinach1 ½ cups herb-flavored croutons or bread stuffng mix½ cup onion, finely minced2 large eggs, beaten½ cup grated Parmesan cheese6 Tbsp. butter, melted¾ tsp. thyme or sage1 large garlic clove, finely minced or pressed¼ tsp. ground pepper¼ tsp. salt
MAKES 24 BALLS; SERVES 8
Cook frozen spinach according to package directions. Cool, drain, and thoroughly squeeze dry.
Use a zip-top bag, along with a rolling pin or a full bottle of liquid, to crush 1 cup of the croutons or stuffing mix. Place in a large mixing bowl. Add spinach and remaining ingredients, and mix thoroughly. (The mixture will be slightly wet.)
Chill, covered, for at least 2 hours, or over-night. Place remaining ½ cup croutons in zip-top bag, and press/roll into fine crumbs. Spread…