Indholdsfortegnelse for January/February 2020 i Cuisine at home

SAFFRON GOLD BAR Say goodbye to stained fingers — crushing saffron threads is a thing of the past. This Saffron Gold Bar is made with the company’s own Italian-grown saffron that’s been infused into ethically and sustainably sourced cocoa butter to form a gold bar that’s both beautiful and functional. Simply grate or shave the bar over risotto, pasta, popcorn, and vegetables, then wait for the shards to melt, revealing their beautiful yellow-gold color. Zafferanomatteobertoli.com MIRACLE-GRO TWELVE If you’ve ever wanted to grow your own fresh herbs or lettuces indoors, Miracle-Gro Twelve makes it simple. There’s space to start four different types of seeds, or plants. This hydroponic growing system features a light that turns on/off on its own. It holds up to 2 gallons of water that circulates…

It’s able to leap tall buildings in a single bound. Okay, so that’s a bit of a stretch. But this versatile pan is certainly able to knock out all-in-one meals with little effort on your part. It’s no wonder sheet pan meals have become the go-to for quick and easy weeknight fare. And these three complete menus will have you debating which to make first — we know you’ll want to make them all again and again. ROASTED CHICKEN THIGHS on a bed of potatoes, shallots, and spinach is as comforting as it sounds. Seriously, if roasted Sunday chicken is your thing, this one’s for you. But the healthy SHEET PAN SALMON WITH MAPLE AND MUSTARD is not only a perfect weeknight meal, it’s impressive enough for company and special…

2 beef tenderloin filets (6 oz. each) 1 pork tenderloin (1–1 1/4 lb.) 2 lb. boneless, skinless chicken breasts 1 pkg. whole-grain penne 1 pkg. dry quinoa 1 can navy beans (15 oz.) 1 jar Kalamata olives 1 pkg. corn tortillas (6-inch) 1 pkg. pitted dates 1 pkg. neufchatel (8 oz.) 1 container feta cheese 1 block aged white Cheddar (4 oz.) 1 pkg. Canadian bacon 1 cauliflower pizza crust (10–12-inch) 1 lemon 1 orange 1 pint grape tomatoes 1 English cucumber 1 bunch parsley 1 bunch cilantro 1 large sweet potato 1 jalapeño 1 head red cabbage 1 bunch radishes 1 pkg. baby arugula (5 oz.) PANTRY ITEMS Garlic, onions, balsamic & distilled white vinegars, olive oil, Dijon & yellow mustards, ketchup, light brown sugar, tomato paste, low-sodium chicken…

BEING A NUMBER ONE COOKBOOK sold on Amazon in four categories — meat, baking, grilling, and entertaining — in its first month of being released, is quite an accomplishment. And once you flip through the pages, you’ll understand why. There are so many tasty recipes throughout this cookbook that it was hard to pick a favorite. But in choosing what to feature in the magazine, and since it’s winter, we decided to go with the Steak Diane and the Cheesy Twice-Baked Potatoes. The rich flavors of beef, mushrooms, and a to-die-for boozy cream sauce will have you fighting over the last piece of steak. And the twice-baked potatoes are delectably savory and cheesy. But don’t forget about the cake! The Retro Chocolate Cupcakes are reminiscent of a classic childhood treat.…

STEW SEASON HAS ARRIVED, and so has the cold weather, but let’s think about the positives here. A big pot of stew not only warms the body, but also feeds the soul. There’s something about the aromas wafting through the house on a cold day that makes everything right in the world. Thankfully, Lesa sent us her recipe just in the knick of time. Packed with flavor, and easy to prepare, this stew is one that you’re going to want to add to your rotation of meals this winter. And if stew isn’t comforting enough, Lesa threw in a recipe for Cheddar Polenta to be served with the Chicken Stew. Thank you, Lesa! Lesa is a Senior Program Manager for a large online retailer. When she’s not working, Lesa enjoys…

Made up of 25% protein, lentils have one of the highest protein contents of any bean, other than soybeans. Lentils are a good source of iron, which helps increase energy. Lentils are cholesterol free, virtually fat free, and are low in calories — 1 cup of cooked lentils contains only 230 calories. Lentils are an excellent source of folate (an essential nutrient important for pregnant women that can help prevent birth defects). They also contain more naturally occurring folate than any other non-fortified food. Lentils are a very good source of dietary fiber — 1 cup cooked lentils contains 16 grams of fiber, nearly two-thirds of the 25 grams women need daily. And fiber helps regulate blood sugar levels after meals.…

ROASTED EGGPLANT PITAS Za’atar [ZAH-tahr] is a Middle Eastern spice blend that contains a variety of dried herbs, sesame seeds, and sumac. Makes 4 servings Total time: 30 minutes COMBINE: 4 Tbsp. olive oil, divided 41/2 tsp. za’atar, divided 4 tsp. minced fresh garlic 12 1/4-inch-thick slices eggplant, salted and drained (about 2) 4 pita rounds (8-inch) WHISK: 1 Tbsp. fresh lemon juice Salt and black pepper to taste 2 globe tomatoes, cut into 12 slices 4 romaine leaves 1/2 cup purchased roasted red pepper hummus Preheat oven to 400°. Coat two baking sheets with nonstick spray. Combine 3 Tbsp. oil, 4 tsp. za’atar, and garlic; spread on eggplant slices. Arrange slices on prepared baking sheets in a single layer and roast until tender, 15 minutes, flipping halfway through. Wrap…

THE BUZZ | WHAT’S YOUR FAVORITE COMFORT FOOD TO MAKE IN THE WINTER? Winter is all about staying cozy and warm. From crafting and Netflixing to keeping warm by the fire and spending time with your loved ones, you’re likely spending more time inside than you do any other season. Hopefully, that gives you more time to get in the kitchen and get cooking, too! Our team shared some of their favorite comfort foods they love to cook when the weather turns cold and snowy. Let us know what your favorites are on Facebook or Instagram by using the hashtag #comfortfoodfaves, and don’t forget to tag us @cuisineathome. CUISINE’S NEWEST PUBLICATION: Feel Good Food This new book is chock-full of recipes for eating well-balanced meals, with a focus on healthy…

Pear & Apple Cider Warm up with an easy spiced cider — a mug of this is certain to chase those cold winter nights away. Makes 8 servings (8 cups) Prep time: 15 minutes Cook time: 7 hours (low) 4 pears (such as Bartlett), chopped 4 apples (such as Fuji), chopped 1/2 cup packed brown sugar 3 cinnamon sticks (3-inch) 2 tsp. whole allspice 1 tsp. whole cloves 1 knob fresh ginger (1-inch), peeled and thinly sliced 1 vanilla bean, halved lengthwise, seeds scraped 5 cups water Place pears and apples in a 5- to 6-qt. slow cooker; top with brown sugar, cinnamon, allspice, cloves, ginger, and vanilla bean. Add water to slow cooker; cover and cook cider on high setting 2 hours, or low setting 6 hours. Smash fruit…

MARDI GRAS FIRST BEGAN in New Orleans on February 24, 1857 which led to the tradition of a parade with floats. And did you know that purple stands for justice, green for faith, and gold for power? OK, enough about the history, let’s get to the food. Rich and full-flavored, this gumbo is a must. The brown roux takes some time, but trust us, it’s well worth the wait because of the depth of flavor it delivers. Serve it over traditional Dirty Rice and you’ve got yourself one dynamic duo. And you might ask, how does shrimp and grits get any better? Turn it into hushpuppies and fry them up, of course! But don’t forget the Rémoulade — this sauce kicks everything up a notch. For dessert, ditch the king…

In today’s digital age, it has actually become more difficult to decipher what can be of real benefit to our health versus misleading articles using inaccurate data. To help you get the real, evidence-based facts behind your most common questions, our sister publication, Better Nutrition asked Dr. Michele Burklund, a leading authority in naturopathic medicine, to set the facts straight. HOW WILL BOOSTING MY IMMUNE SYSTEM IMPROVE MY OVERALL HEALTH? Supporting overall immune health can benefit the whole body by decreasing your risk of catching a cold, allowing faster recovery time from illness, and giving your body more protection against potential invaders. There’s ample data that suggests a diet rich in nutrients, as well as healthy lifestyle practices and stress management, plays a role in immune health and disease prevention.…

NATIVE Elizabeth Karmel is nationally admired for her expertise in grilling, barbecue, and Southern food. Elizabeth is the founding executive chef of Hill Country Barbecue Market in New York City, Brooklyn, Washington D.C., and Hill Country Chicken in Brooklyn and New York City. Karmel also writes a biweekly column for the Associated Press called The American Table, and is the author of three acclaimed cookbooks. Elizabeth has also launched her own line of kitchen and grilling tools called Grill Friends. STEAK AND CAKE is exactly what it sounds like — a unique cookbook comprised of more than 100 recipes that prove steak and cake are meant to be enjoyed together. From grilled, to sautéed, and oven roasted, there’s a recipe in this book for any occasion. Plus, it’s full of…

LENTILS ARE PART OF A GROUP OF FOODS that rest solely on their health benefits. These foods may not win any beauty contests, but they stay in the food chain rotation because they’re nutritious, versatile, and economical. If you’re still not convinced you should be eating them, check out their health stats, below. Lentils are edible seeds from the legume family and because they’re so small they don’t need presoaking like other beans do, and cook in as little as ten minutes or up to forty-five — not bad since beans can take hours. Before cooking, sort and rinse lentils to remove pebbles or clumps of dirt. Spread them on a baking sheet and sift through them with your fingers. You may not find much, but it’s best to be…

IF YOU’RE TRYING TO EAT LESS MEAT OR JUST  trying to incorporate more plant-based ingredients into your regimen, lentils are the perfect alternative. With their glowing nutritional stats (high in protein and fiber, low in calories), they should be taken seriously. Once you begin cooking with lentils you’ll quickly find just how easy to prepare and versatile they are. Let these four recipes help get you started cooking with them. Common brown lentils are baked into a cheesy dish that rivals any mac ‘n cheese. Black lentils add satisfying texture and color to Kedgeree [kehj-uh-REE]. Red lentils harmonize with chicken and spinach in this flavorful creamy soup. And you won’t even miss the meat in this healthier version of Lentil Bolognese. Cheesy Baked Lentils With their tender but firm texture,…

Is orange wine made from oranges? J.J. Vernon, Brooklyn, NY No. The name is somewhat of a misnomer. It’s actually known as a skin-contact wine made by macerating white wine grapes with their skins and seeds, often in large cement or ceramic vessels, creating an orange-hued wine. Depending upon how long the juice ferments with the skins and seeds (anywhere from a few hours to over a year) determines how vibrant its color will be. This skin-contact fermentation also gives the wine tannic structure and more red wine-like characteristics, while maintaining the acidity of a white wine. It’s considered a very natural way of winemaking, dating back 5,000–6,000 years to modern-day Georgia (previously the Republic of Georgia), where amber wines were fermented in subterranean vessels called Qvevri [Kev-ree]. TELL ME…

CHOCOLATE AND VALENTINE’S DAY go hand-in-hand. Can you really have one without the other? Not really. This year, surprise your sweetheart by making this rich and dreamy pie — you’re certain to receive a hug or two for your efforts, and who knows, maybe even get out of cleanup duty. This Dark & White Chocolate Cream Pie is no ordinary dessert. With two types of chocolate — because two is always better than one, well, at least in this case — you’re stepping up your game. And kudos to Robin (yes we’re tooting her horn) for using chocolate in each layer. There’s a chocolate graham cracker crust sealed with a kiss of white chocolate and marshmallow filling, and a silky smooth chocolate mousse. But wait, there’s also a chocolate whipped…

JUST WING IT Homemade chicken stock is great, but I don’t always have time to make it. For a quick version when making soup, I add chicken wings (at least six) to the pot with the veggies, aromatics, and water. Remove the wings after simmering about an hour — they’ll contribute flavor and body. Just stir in noodles and finishing touches for a fabulous soup. JOSHUA DUBIN NEW YORK, NY HANDY TIMESAVERS EGGCELLENT Using a ladle makes perfectly poached eggs. First, I coat the ladle with nonstick spray and add an egg. Then, I submerge the ladle into a pot of simmering water. Once the egg white sets, I release the egg into the water and cook it until the yolk is soft, 1–2 minutes. It sure beats dropping the…

Rosemary-Lemon Sheet Pan Chicken with potatoes & spinach Don’t care for chicken thighs? You can use breasts, but you might need to adjust the cooking time. If you prep your veggies and make the rosemary mixture ahead, this easy meal becomes even more streamlined — ideal for weeknights. Makes 4 servings Total time: about 1 hour TOSS: 1 lb.Yukon gold potatoes, cut into eighths 8 cloves garlic 4 shallots, quartered 4 Tbsp. olive oil, divided Salt and black pepper MEANWHILE, COMBINE: 2 Tbsp. each minced fresh rosemary and garlic 1 Tbsp. honey 1 tsp. kosher salt 1/2 tsp. black pepper COAT: 8 bone-in, skin-on chicken thighs (6–7 oz. each) 1 lemon, thinly sliced 4 cups fresh baby spinach Preheat oven to 450° with a baking sheet inside. Toss potatoes, garlic…

BAMBOO STEAMERS are made of interlocking trays, with perforated bottoms that stack one on top of the other, and a lid for the top tray. The whole basket is placed over a wok (or skillet) of simmering water so the steam rises through the layers and cooks the food. They come in a variety of sizes (widths) and tiers (which allows you to cook different foods, with different cook times, all at once.) Here are the basic steps for setting up and using a bamboo steamer: FILLING THE TRAYS: If you’re cooking food that might stick or leave an odor, such as dumplings or fish, line the bottom of the tray with perforated parchment paper, napa cabbage, or banana leaves. Then add the food, with similar cook times, in an…