Indholdsfortegnelse for Winter 2023 i Cuisine at home

Crisp fall air makes way for cold winter nights, beckoning us indoors to cozy up with friends, family, and good food. With the busy holiday season upon us, enjoy the little moments with loved ones while sharing a delicious meal or festive cocktail. Whether you want a quick meal for your family during hectic weeknights or a mouthwatering dish that embraces seasonal flavors, our winter issue is full of comfort-packed recipes. In these pages, we’re showing you our favorite ways to use sweet, tangy oranges, demonstrating the simple beauty of one-pan dinners, and teaching you our favorite holiday cookie recipes to share with your loved ones. The Cuisine at Home team hopes these recipes will help make your holidays merry and bright. TAKE A SEAT AT OUR TABLE @cuisineathomeMAGAZINE @cuisineathome…

ELBOW MACARONI The classic pasta for mac and cheese, these short tube shapes win the award for versatility. ORECCHIETTE Originating in southern Italy and named for their resemblance to an ear, these concave petals of pasta pair well with bold flavors. CAVATAPPI Italian for “corkscrew,” these coils remind us of curly pig tails. Their ridges are perfect for soaking up sauce for ultimate flavor. ZITI Sturdier than their curved counterparts, ziti noodles stand up well to thicker sauces while still holding on to plenty of sauce.…

Greek Stuffed Shells This recipe filled with savory lamb, earthy oregano, and tangy feta is made in two baking dishes, so you can enjoy one now and freeze one for later. Makes 16 1 pound ground lamb3 teaspoons kosher salt, divided1 tablespoon olive oil3 cups chopped red onion, divided1 (28-ounce) can crushed tomatoes5 teaspoons chopped fresh oregano, divided2 cups crumbled feta cheese, divided1 (15-ounce) container whole-milk ricotta cheese1 large egg16 jumbo pasta shells, cooked al dente according to package directionsGarnish: fresh oregano leaves, ground black pepper, lemon zest Preheat oven to 350°. Sprinkle lamb with 2½ teaspoons salt. Heat oil in a large skillet over medium-high heat. Add seasoned lamb and 2 cups onion, and cook, stirring frequently, until lamb is no longer pink on the outside, 5 to 7…

No-Bake Cookie Butter Balls If you thought cookie butter couldn’t get any better, just wait until you try these no-bake treats. Makes about 16 1 cup confectioners’ sugar½ cup finely crushed cookies*¾ teaspoon kosher salt⅓ cup cookie butter *¼ cup unsalted butter, softened2½ cups white chocolate melting wafers* and/or chopped semisweet chocolate (64% cacao)*Garnish: crushed cookie crumbs Line a rimmed baking sheet with parchment paper. Stir together confectioners’ sugar, crushed cookies, and salt in a large bowl. Add cookie butter and butter, stirring until well combined. (Knead together by hand toward the end, if necessary.) Shape dough into 1-tablespoon balls, and place 1 inch apart on prepared pan. Freeze for 15 minutes. Microwave chocolate in a medium microwave-safe bowl on high in 10-second intervals, stirring between each, until melted and…

WITH THE HUSTLE AND BUSTLE OF HOLIDAY MONTHS, quick and easy weeknight dinners are a must. Pressure cookers and slow cookers make dinner a “set it and forget it” affair. Simply prep the recipe, fill the cooker, and let the appliance do the rest. Beef Bourguignon This hearty winter meal is ideal for Instant Pot cooking. With a few presses of a button, dinner is on the table in under an hour and served with your favorite mashed potatoes. Makes 4 servings 5 slices bacon, cut into1-inch pieces¼ cup all-purpose flour1½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided2 pounds boneless beef chuck roast, cut into 1-inch pieces1 (8-ounce) package fresh cremini mushrooms, quartered1 cup chopped yellow onion1 tablespoon minced garlic2 cups (¼-inch-thick) sliced carrot6 large fresh thyme sprigs1…

FLAVOR WITHOUT CHOPPING Cut down on prep time with Penzeys Air-Dried Shallots, Minced Garlic, and Minced Ginger in your recipes. These high-quality ingredients are peeled, minced, and freeze-dried at the peak of ripeness, making them an ideal solution for the busy home cook. FINISHING TOUCH Good Flaked Sea Salt is a wonderful flavor and texture enhancer that’s worth the splurge. If you want to be even more extravagant, look for Fleur de Sel. A TASTE OF FRANCE Keep Herbes de Provence, a mixture of thyme, basil, savory, fennel, and lavender, in your spice drawer to instantly add layers of flavor to any recipe. 4 MUST-HAVE KITCHEN TOOLS TONGS You can’t have enough tongs. Use them for sautéing, searing,…

BREAK OPEN ONE OF THESE TART, juicy gems to jazz up your winter recipe rotation. A staple in Middle Eastern cuisine, the bold and refreshing pomegranate is a winter must-have. When paired with beef, the slight acidity of the fruit helps keep the meat tender while imparting a touch of sweet tanginess to balance the savory flavors. Pomegranate Molasses Beef Short Ribs Tender, fall-off-the-bone short ribs just can’t be beat. While they are a labor of love, we promise they’re well worth it. Makes 6 servings 6 beef chuck short ribs (about 3 pounds)1 teaspoon kosher salt½ teaspoon ground black pepper2 tablespoons canola oil2 cups beef broth½ cup apple cider vinegar½ cup pomegranate molasses*1 teaspoon grated fresh ginger1 teaspoon grated fresh garlicMashed sweet potatoes, to serve½ cup pomegranate arilsGarnish: fresh…

FONTINA Mild and buttery, fontina melts smoothly, making it excellent for stirring into or topping your favorite mac. GOUDA One of the most popular cow’s milk cheeses worldwide, Gouda can be found in most grocery stores plain or smoked, which has much stronger aroma and taste. CHEDDAR Golden orange in hue, classic Cheddar is an icon. Aged varieties have a more robust flavor but can be drier in texture. ASIAGO Hailing from Italy, this nutty cheese is often served shredded over pastas, but we love it stirred into our mac for an extra punch.…

Spiced Orange Duck The final glaze on this spiced duck helps the skin turn beautifully golden and crispy. Makes about 6 servings 1 (5-pound) whole duck1½ teaspoons kosher salt½ teaspoon ground black pepper2 navel oranges, quartered5 cinnamon sticks4 star anise pods1 tablespoon cardamom pods, crushed2 tablespoons firmly packed light brown sugar1 tablespoon unsalted butter, melted Preheat oven to 425°. Prick skin of duck using a sharp knife; sprinkle with salt and pepper. Place oranges, cinnamon sticks, star anise, and cardamom pods in an even layer in a large oval Dutch oven; place duck on top. Bake until skin is light golden brown, about 40 minutes. Reduce oven temperature to 400°. Bake until a meat thermometer inserted in thickest portion registers 170°, about 50 minutes more. Stir together brown sugar and…

WITH A range of varieties such as hearty NAVELS, easy-peeling MANDARINS, pink-fleshed CARA CARAS, and juicy VALENCIAS, we celebrate oranges in their full glory with these sweet and savory recipes. CITRUS SEASON Oranges are grown in moderate climates that receive a light frost in the winter. In the United States, California and Florida grow most of the produce. While warm most of the year, both states’ winters are just chilly enough to trigger sugar production in the fruit, taking it from tart to delightfully sweet. Most varieties, such as navels and tangerines, are harvested November through January, while a few others, including Valencias, are picked March through May. As you choose your oranges, be conscious of the time of year to ensure the tastiest choice possible. The fruit should be…

FRESH SWEET TURNIPS are available winter through spring, but there are some simple tricks to choosing the most flavorful options at the grocery store. Look for small turnips that are heavy for their size, with lush, fresh green tops. The roots should be firm and blemish-free. Store whole turnips in plastic bags in your refrigerator for up to two weeks. Turnip and Potato Gratin This creamy and comforting side uses both turnip roots and greens. Makes 6 servings ¼ cup unsalted butter¼ cup all-purpose flour1 pound russet potatoes, peeled and thinly sliced1½ pounds turnips, peeled and thinly sliced1 clove garlic, minced2 teaspoons kosher salt2 teaspoons chopped fresh sage3½ cups heavy whipping cream4 cups torn turnip greens1 cup panko (Japanese bread crumbs)½ cup grated Parmesan cheese½ cup chopped pecans2 tablespoons unsalted…

From bourbon-splashed to jalapeño-spiced, we created the ultimate macaroni and cheese recipes Pimiento Mac and Cheese The basic elbow pasta gets an upgrade with pimiento cheese and chili pepper for a Southern spin on the classic mac. Makes 6 servings ½ cup unsalted butter1 large red bell pepper, seeded and diced1 small Fresno chile pepper, seeded and diced½ cup diced yellow onion2 tablespoons all-purpose flour4 cups whole milk2 teaspoons kosher salt1 teaspoon ground black pepper1½ cups pimiento cheese1 (16-ounce) package elbow macaroni, cooked according to package directions½ cup crushed buttery round crackers½ cup shredded sharp Cheddar cheeseGarnish: ground black pepper Preheat oven to broil. Melt butter in a large enamel-coated cast-iron Dutch oven over medium heat. Add bell pepper, chile pepper, and onion; cook until tender, about 6 minutes. Whisk…

RESEMBLING MINIATURE CABBAGES, Brussels sprouts are slightly earthy and bitter. When cooked correctly, they take on a sweet, nutty flavor that will have everyone coming back for seconds. Pair with herbs like basil, chives, or parsley to freshen the dish. Pro Tip Save time using Trader Joe’s Shaved Brussels Sprouts. They work great in these recipes. If you can’t find shaved Brussels sprouts, use a mandoline to carefully slice Brussels sprouts. We like the Microplane Adjustable Slicer with Julienne Blades. Brussels Sprouts and Pancetta Pizza on Cauliflower Crust Cauliflower crust is here to stay, and the proof is in the pizza. Brussels sprouts make for an unexpected, crunchy topping that pairs perfectly with crispy pancetta and gooey mozzarella and fontina. Makes 2 servings 1 cup chopped pancetta3½ cups shaved Brussels…

PRO TIP For an extra punch of citrus, zest your lemon directly into your sugar and rub together with your fingers. The motion releases extra oil from the zest, allowing the sugar to absorb it for added flavor. Spicy Beer Cheese Cornbread The addition of beer in this cornbread batter adds moisture and makes the finished product deliciously dense. Makes 1 (10-inch) loaf 1 tablespoon canola oil2 cups stone-ground fine yellow cornmeal1 cup all-purpose flour2 tablespoons granulated sugar1 tablespoon baking powder1½ teaspoons kosher salt1 (12-ounce) bottle amber beer1¼ cups whole buttermilk6 tablespoons unsalted butter, melted2 large eggs, beaten1½ cups shredded Cheddar cheese⅔ cup candied jalapeño slices, plus more for garnish Preheat oven to 425°. Add oil to a 10-inch cast-iron skillet. Place pan in oven until oil is very hot,…

PRO TIP Substitute your favorite deli meat and serve for any gathering. Curried Ham and Turkey Sliders Curry and red pepper jelly combine to create an irresistible twist on these well-loved sandwiches that are perfect for entertaining during the busy holiday season. Makes 12 servings 4 (12-ounce) packages sweet rolls*2 (8-ounce) packages cream cheese, softened6 teaspoons Madras curry powder1 (12-ounce) jar red pepper jelly½ cup minced red onion1½ pounds thinly sliced smoked ham1½ pounds thinly sliced cracked pepper smoked turkey breast½ pound thinly sliced Swiss cheese⅓ cup unsalted butter, meltedGarnish: chopped fresh parsley Preheat oven to 375°. Line a 17½x12½-inch rimmed baking sheet with parchment paper. Cut rolls in half horizontally, trying not to break the buns apart from each other. Place bottom half of buns on prepared pan. Stir…

Cloud Sipper Sweet, light, and frothy, this white chocolate and hazelenut cocktail is the perfect cold drink to sip by the roaring fire. Makes 1 serving 1 ounce white chocolate liqueur1 ounce heavy whipping cream½ ounce hazelnut liqueurGarnish: grated fresh nutmeg Combine white chocolate liqueur, cream, and hazelnut liqueur in a cocktail shaker filled with ice. Cover and shake until container is frosty; strain into a coupe glass. Garnish with nutmeg, if desired. Thyme-Infused Pear Mimosas The soft and earthy flavors of thyme balance the sweetness of pear nectar for a light, refreshing drink. Sip this bright and bubbly cocktail all winter long. Makes 8 servings 4 cups pear nectar1 (1-ounce) package fresh thyme2 teaspoons fresh lemon juice2 (750-ml) bottles sparkling wine*, chilledGarnish: fresh thyme sprigs Bring pear nectar and…