Indholdsfortegnelse for Winter 2025 i Cuisine at home

When winter is here, it can feel like a marathon from holiday to holiday and then colder, calmer January and February with a slower calendar. Whether you embrace the hustle and bustle and go all out or like to cozy up and keep things simple, this collection of recipes will have something to fit the way you like to celebrate the season. Our Showstopping Suppers and Christmas Feast features show off our favorite company-worthy entrées and a menu fit for the most festive occasions. Our hearty meals in Comfort Cuisine and Cuisine Tonight are no-fuss ways to feed a crowd or just your family on a chilly weeknight at home or on a football-watching weekend. And don’t worry, we would never leave out the sweets and sips, so make sure…

Pork and Vegetable Stew Slightly sweet root veggies pair with tender pork in a standout stew that will warm you up on even the chilliest winter nights. Makes about 4 quarts (photo on page 16) 1 tablespoon olive oil2 tablespoons kosher salt2 teaspoons ground black pepper1 (4½- to 5-pound) boneless pork shoulder roast, trimmed and cut into ¾-inch pieces2 cups chopped yellow onion5 cloves garlic, minced3 tablespoons tomato paste2 (32-ounce) cartons chicken broth2 (14.5-ounce) cans diced tomatoes3 sprigs fresh rosemary1 large butternut squash, peeled, seeded, and cut into ½-inch cubes2 cups chopped peeled parsnips2 cups chopped celery2 tablespoons apple cider vinegarGarnish: fresh rosemary Heat oil in a 4- to 6-quart cast-iron Dutch oven over medium-high heat. Sprinkle salt and pepper all over pork. Add half of pork to pot; cook, turning occasionally, until…

Beef Wellington with Whiskey Gravy This comforting main is sheer perfection. Makes 6 to 8 servings 2 tablespoons vegetable oil3½ teaspoons kosher salt, divided1¼ teaspoons ground black pepper, divided1 (2- to 3-pound) center-cut beef tenderloin, trimmed3 tablespoons unsalted butter1 pound fresh mushrooms, minced (about 3 cups)1 cup finely chopped onion (about 1 small onion)1 tablespoon tomato paste3 tablespoons whiskey1 tablespoon finely chopped fresh thyme1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed according to package directionsAll-purpose flour, for dusting1 large egg, lightly beatenWhiskey Gravy (recipe follows), to serve Heat oil in a large cast-iron skillet over medium-high heat. Sprinkle 2½ teaspoons salt and 1 teaspoon pepper all over beef. Add to skillet, and cook until seared, 1 to 2 minutes per side. Transfer to a small rimmed baking sheet topped with a wire rack; let drain and…

We love traditions, and if there’s ever a time to stick to them, it’s New Year’s Day. We like to start the year off right with a drop-in celebration, where family and friends get a taste of the traditional foods that are said to bring luck and fortune in the coming year. Filled with all the ingredients for prosperity, our New Year’s feast can’t be beat. Greens: Greens represent wealth and paper money, as they’re flat and green like US currency. Any greens will do, but the most popular are collards, turnip greens, mustard greens, and cabbage. We love them braised, sautéed, and dressed and mixed into a crisp salad. Black-eyed peas: The tradition of eating black-eyed peas dates to the Civil War. When General William T. Sherman led his…

Bacon and Sage Sweet Potato Casserole If you agree that bacon makes everything better, this herby recipe will become a quick favorite. Makes 6 to 8 servings (photo on page 9) 4 large sweet potatoes (about 3 pounds), peeled and diced3¼ teaspoons kosher salt, divided¾ cup unsalted butter, softened and divided 4 large eggs2 tablespoons firmly packed light brown sugar¾ teaspoon ground black pepper, divided1½ cups shredded Parmesan cheese, divided½ cup panko (Japanese bread crumbs)½ teaspoon chopped fresh sage½ cup crumbled cooked baconGarnish: chopped fresh sage Preheat oven to 350°. Bring potatoes, 1 teaspoon salt, and water to cover by 2 inches to a boil over medium-high heat in a medium stockpot or Dutch oven. Reduce heat, and simmer, stirring occasionally, until very tender, 15 to 20 minutes. Drain well.…

LOOK BEYOND THE SAUCE AND UNLOCK THE POTENTIAL OF THIS ESSENTIAL WINTER BERRY Cranberry-Glazed Turkey Breasts This glazed turkey will make the perfect centerpiece for a memorable meal. Makes about 12 servings 6 cups water3 cloves garlic, smashed2 tablespoons plus 1 teaspoon kosher salt, divided2 tablespoons firmly packed light brown sugar2 tablespoons sliced fresh ginger1 tablespoon black peppercorns¼ teaspoon crushed red pepper3 black tea bags2 (3-pound) skin-on boneless turkey breasts1 tablespoon unsalted butter1 shallot, minced1 clove garlic, minced1 (8-ounce) can jellied cranberry sauce¼ cup dry red wine1 tablespoon olive oil½ teaspoon ground black pepperGarnish: fresh cranberries, fresh rosemary Add 6 cups water, smashed garlic, 2 tablespoons salt, brown sugar, ginger, black peppercorns, and red pepper to a large saucepan; bring to a boil over medium-high heat. Remove from heat. Add tea bags. Let cool completely.…

Garlic-Herb Butter Roast Beef This roast beef a show-stopping. Makes 8 to 10 servings (photo on page 45) 1 (5- to 5½-pound) beef top-sirloin roast1 cup unsalted butter, softened, plus more to serve2 shallots, minced4 cloves garlic, minced1 tablespoon chopped fresh parsley2 teaspoons kosher salt1 teaspoon fresh thyme leaves1 teaspoon chopped fresh rosemary1 teaspoon chopped fresh oregano½ teaspoon ground black pepper¼ teaspoon crushed red pepper2 red onions, each quartered1 head garlic, halvedGarnish: fresh rosemary sprigs, fresh oregano Let beef stand at room temperature for at least 30 minutes before cooking. Preheat oven to 400°. Stir together butter, shallot, minced garlic, parsley, salt, thyme, rosemary, oregano, and peppers in a medium bowl. Rub half of butter mixture all over beef until evenly coated. Place beef in a large cast-iron Dutch oven or braiser. Arrange onion…

Available both in-shell and shelled, pecans add unmistakable flavor and crunch to many of the season’s best recipes, like pralines, pies, and sweet potato casserole. Here, we’ve come up with four exciting new ways to incorporate pecans into your cold-weather cooking. Cranberry-Pecan Muffins Tart cranberries and nutty pecans make a perfect pair in these muffins. Makes 12 ¼ cup unsalted butter, softened½ cup plus 2 tablespoons firmly packed light brown sugar1 large egg½ teaspoon vanilla extract1¼ cups all-purpose flour11/8 teaspoons baking powder½ teaspoon ground ginger¼ teaspoon baking soda¼ teaspoon kosher salt½ cup whole buttermilk½ cup plus 2 tablespoons fresh cranberries, chopped⅓ cup plus 2 tablespoons chopped pecans2 teaspoons sanding sugarGarnish: sanding sugar Preheat oven to 350°. Line 12 muffin cups with paper liners. Add butter and brown sugar to a large bowl; beat with…

Candy Cane Red Velvet Swirl Loaf This loaf will be lovely on your holiday table. Makes 1 (8-inch) loaf 2 cups all-purpose flour1 cup sugar1½ teaspoons baking powder½ teaspoon baking soda½ teaspoon kosher salt1 cup whole buttermilk1 teaspoon vanilla extract1 teaspoon peppermint extract 1 large egg ½ cup unsalted butter, melted 1½ teaspoons unsweetened cocoa powder 1 teaspoon red liquid food coloring Peppermint Cream Cheese Frosting (recipe follows)Garnish: crushed peppermint candies Preheat oven to 350°. Lightly spray an 8-inch loaf pan with baking spray with flour. Line bottom of pan with parchment paper. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center. Whisk together buttermilk, extracts, and egg in a medium bowl; pour buttermilk mixture into flour mixture. Add melted…

PRO TIP The longer you let this mixture stand, the richer and deeper in flavor it will become. We recommend letting it stand for at least 2 weeks before using for optimal flavor. Coffee Cordial With a hint of sweetness and a strong coffee flavor, this cordial is delicious stirred into everything from a simple cocktail to chocolaty brownie batter. Makes 5 cups 2 cups water1½ cups firmly packed light brown sugar2 tablespoons instant coffee granules2 cups vodka1 tablespoon vanilla extract Add 2 cups water, brown sugar, and instant coffee to a medium saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, for 1 hour. Let mixture cool completely. Stir in vodka and vanilla. Store in an airtight container at room temperature. Coffee Cordial Affogato If you…

Chunky Chocolate Granola This sweet and crunchy snack is sure to be a family favorite. Makes 6 servings (photo on page 29) 3 cups old-fashioned oats1 cup coarsely chopped pecans1 cup raw pumpkin seeds1/3 cup unsweetened flaked coconut1/3 cup firmly packed light brown sugar1/3 cup golden syrup¼ cup vegetable oil½ teaspoon kosher salt2 tablespoons unsweetened cocoa powder1 (10-ounce) bag bittersweet chocolate chips½ cup dried sweetened cranberries1 teaspoon flaked sea salt Preheat oven to 325°. Spray a large rimmed baking sheet with cooking spray. Combine oats, pecans, pumpkin seeds, and coconut in a large bowl. Whisk together brown sugar, golden syrup, oil, and kosher salt in a medium bowl. Pour sugar mixture over oats mixture. Sprinkle cocoa on top, and stir until combined. Spread mixture in an even layer on prepared…

Turkey Stock This flavorful stock is easy to make and freeze for later. Makes about 2 gallons 4 to 5 pounds assorted leftover turkey bones, broken into large pieces as needed 1 to 1½ pounds sweet onions, quartered (about 3 large onions) ½ pound carrots, peeled and halved crosswise (about 3 large carrots) ½ pound celery, halved crosswise (about 4 large stalks) 6 to 8 quarts cold water 1 head garlic, halved crosswise 12 sprigs fresh thyme 10 sprigs fresh parsley 3 bay leaves Bring bones, onions, carrots, celery, 6 to 8 quarts cold water, garlic, thyme, parsley, and bay leaves to a boil in a large enamel-coated cast-iron Dutch oven over high heat. Reduce heat to medium-low, cover, and simmer until vegetables are softened and stock is flavorful, about…