Waterfall says: “Burritos are one of my favourite things to eat – mainly because they’re so easy and so incredibly versatile… just pack them with all your favourite ingredients. This squash and black bean filling packs in 17g of protein in every burrito. Any leftover filling makes a great jacket potato topping.”
Makes 8
YOU WILL NEED
■ 2 tbsp rapeseed oil■ 1 large onion, finely chopped■ 4 cloves of garlic, finely chopped■ 4 tbsp chipotle paste■ 2x 400g tins of chopped tomatoes■ 200ml vegan stock■ 1 small butternut squash, peeled, deseeded, cubed■ 1x 400g tin of black beans, drained■ TO SERVE: Tortilla wraps, fresh spinach, cooked rice, avocado, fresh coriander, soy yoghurt, hot sauce
Method
1) Heat the rapeseed oil in a large pan over a medium heat. Fry…