Indholdsfortegnelse for Christmas 2020 ’TIS THE SEASON i delicious. Cookbooks

CHRISTMAS IS A time for celebration, to be with the people we love and to rest and recharge. This year these rituals feel more important than ever. This cookbook is filled with recipes, ideas and know-how to help bring the joy of the season, whether you’re cooking for family and friends, baking gifts for teachers and neighbours, or creating a knockout dish for yourself to enjoy while having a virtual party with loved ones in far-flung places. Be the host with the most and get started with grazing platters, from page 8. Small, tasty bites and superb seafood with sparkling cocktails will set you up for a night of good fun. On the big day, whether you go for a summer seafood feast (p 24) or more traditional Christmas mains…

YOUR ANNUAL GLAZED HAM HAS ARRIVED TO THE PARTY, WITH A GLITTERING MEAD PRALINE CRUST. RSVP YES TO A SLICE OR TWO OF THIS SWEET-AND-SALTY CHRISTMAS FAVOURITE BEEF RIB ROAST, MUSHROOMS, RED ONION & HORSERADISH JAM SERVES 8-10 You will need kitchen string for this recipe. 200g each Swiss brown and button mushrooms, chopped125g shiitake mushrooms, chopped80g unsalted butter½ bunch tarragon, finely chopped2 cups (500ml) red wine1 bunch cavolo nero, stalks removed and discarded, leaves shredded5kg (6-cutlet) French-trimmed beef rib roastWholegrain mustard, to serve RED ONION & HORSERADISH JAM 80g unsalted butter3 red onions, thinly sliced½ cup (110g) brown sugar2 tbs balsamic vinegar3cm piece fresh horseradish, grated Place mushrooms in a food processor and whiz until finely chopped. Place butter in a medium saucepan over high heat. Add mushroom and…

FROZEN NEAPOLITAN PROFITEROLE WREATH MAKES 22 PROFITEROLES You will need a piping bag fitted with a 1.2cm nozzle for this recipe. 100ml milk1 cup (220g) caster sugar, plus 1 tbs extra200g unsalted butter, softened, chopped2⅓ cups (350g) plain flour, sifted7 extra-large eggs, at room temperature1L chocolate ice cream1L strawberry ice cream1L vanilla ice creamFreeze-dried raspberries, to serve Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place milk, extra sugar, butter, 150ml water and 1 tsp salt flakes in a saucepan over medium heat. Cook, stirring occasionally, for 2-3 minutes until butter melts. Bring to the boil. Add flour, whisking to combine. Once a dough forms, beat with a wooden spoon for 5 minutes or until dough comes away from side of pan. Transfer mixture to a…

MAKE-AHEAD DISHES, CLASSIC SHARED MEALS (HONEY CHICKEN AND PRAWN DUMPLINGS, WE SEE YOU!) AND BELOVED RECIPES WITH A TWIST – THIS IS A BANQUET FOR THE BOOKS SOY-BRAISED CHICKEN NOODLES SERVES 4 This quick and easy recipe makes the most of a shop-bought soy-braised chicken. Simply slice and serve with dressed noodles, crisp veg and aromatic herbs. 10cm piece ginger, finely grated¼ cup (60ml) sunflower oil500g fresh Hokkien noodles, blanched, refreshed1 Lebanese cucumber, finely shredded1 carrot, finely shredded1 bunch each coriander, mint and Thai basil, leaves picked1 soy-braised chicken (from Chinese takeaway shops), sliced2 tsp sesame seeds, toasted2 tbs chilli oil peanuts (from Asian grocers) DRESSING 1 tbs brown sugar2 tbs chilli oil, plus extra to serve2 tbs rice vinegar¼ cup (60ml) light soy sauce, plus extra to serve1 tsp…

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IS IT EVEN CHRISTMAS WITHOUT AN OUTRAGEOUSLY GLAMOROUS DESSERT? NO ORDINARY CREATION, THIS ICE CREAM CAKE IS ALL ABOUT THE BILLOWING MERINGUE READY TO LIGHT UP THE NIGHT NOUGAT CARAMEL BOMBE ALASKA TREE SERVES 8 Begin this recipe 1 day ahead. You will need a sugar thermometer, a kitchen blowtorch, cardboard and duct tape. Measure the inside height of your freezer to make sure the tree will fit, and cut cardboard to fit. We created a 35cm-tall cone with a 23cm-wide base, using a 50cm square of cardboard. Alternatively, you can use a 5L pudding mould. 4L vanilla ice cream, softened200g good-quality almond nougat (rice paper removed), chopped½ cup (80g) toasted almonds, chopped¼ cup (35g) dulce de leche250g amaretti morbidi (soft amaretti biscuits that stay soft when frozen – substitute…

PUDDINGS DESERVE SOME FESTIVE FUN, TOO. TAKE THESE SWEET NUMBERS TO LUSCIOUS LEVELS WITH A DATE, TAHINI AND HONEY PUREE AND A SPRINKLING OF RUBY-RED FRUIT HERB & RICOTTA LOAF SERVES 8 You will need a 20cm x 10cm x 8cm-deep loaf pan for this recipe. 2½ cups (375g) plain flour1½ tsp baking powder2 tbs runny honey½ cup (120g) sour cream3 eggs, lightly beaten½ cup (125ml) milk110g unsalted butter, melted, cooled250g fresh ricotta, drained, plus extra to serve2 long green shallots, thinly sliced¼ cup (20g) finely grated parmesan1 tsp toasted fennel seedsFinely grated zest of 1 lemon, plus extra to serve1 cup chopped herbs such as oregano, sage, rosemary, plus extra to decorate Preheat oven to 180°C. Lightly grease a 20cm x 10cm x 8cm deep loaf pan and line…