delicious. Cookbooks|All-Star Collection
ITALIAN LASAGNE MEETS MEXICAN ENCHILADAS IN THIS COMFORTING DISH. TOP THE TORTILLA STACK WITH FRESH CORIANDER, CREAMY AVOCADO AND PUNCHY JALAPEÑOS. MEXICAN GREEN RICE WITH PRAWNS & CHORIZO
SERVES 4
“A staple gets a little luxe treatment.”
3 green bullhorn peppers (substitute green capsicum), halved, seeded2 jalapeño chillies, halved lengthways, seeds removed⅓ cup (80ml) extra virgin olive oil2 long green shallots, finely chopped2 garlic cloves, crushed½ bunch coriander, roots attached, leaves and roots roughly chopped, plus extra leaves to serve1 tsp each ground cumin and ground coriander1½ cups (270g) long-grain white rice, rinsed2 cups (500ml) chicken stock1 (around 120g) cured chorizo, thinly sliced1 sweetcorn cob, husk and silks removed, kernels removed with a sharp knife400g uncooked prawns, peeled, halvedJuice of 1 lime, plus wedges to serveSliced cucumber and coriander, to…
