Indholdsfortegnelse for Chocolate i delicious. Cookbooks

CHOCOLATE HAS A SPECIAL ALLURE quite unlike any other food. Rich, decadent, sweet, luxurious… it’s the everyday indulgence that’s guaranteed to bring a spark of joy. It’s no surprise, then, that we’ve chosen to dedicate an entire cookbook to chocolate in all its glorious forms. Inside, you’ll find its silky smooth stylings in tempting biscuits and cookies, pillowy buns, moreish slices, creamy mousses, ice creams and gelato, puddings and pies and spectacular cakes of all descriptions. Whether you’re looking for a quick and easy sweet treat to whip up at the end of the day, or you’re in need of an extra-special dessert to take centre stage at your next family celebration, we’ve got the perfect recipe to help you and your loved ones enjoy everything that makes chocolate so…

PARTY TIME A party is the perfect excuse for eating chocolate. From small treats to a cake with the whole shebang, you and your fellow chocoholics will be in heaven. Salted chocolate doughnuts, p 49 -- Ready-bake chocolate cookie ice cream sandwiches, p 90 -- Chocolate pots with salted caramel toffee, p 94 -- Devil’s food layer cake, p 73 OR Birthday cake trifle, p 101 BEST-EVER BAKE SALE Share your love of chocolate by baking up a storm for your next fundraiser. These will sell out in a jiffy and bring smiles all round. Classic choc chunk cookies, p 26 -- Lamington fingers, p 45 -- Double chocolate cupcakes with ganache, p 54 -- White chocolate & ginger caramel slice, p 54 -- Texas chocolate sheet cake with sour…

A beautifully blended marble cake is only made prettier when it’s baked in a fluted bundt pan. Serve with a liberal drizzling of BUTTERSCOTCH FUDGE GLAZE and thick vanilla cream for the ultimate luxe dessert. This elegant red wine tart is the perfect grand finale to any dinner party. Rich DARK CHOC PASTRY and luscious whipped cream add extra layers of textural delight. WHOLE PEAR & SPICED BROWNIE LOAF WITH ESPRESSO MOUSSE SERVES 6 Begin this recipe at least 3 hours ahead. You’ll need a 6cm-deep, 10cm x 18cm (base measurement), 12cm x 21cm (top measurement), rectangle loaf pan. 125g unsalted butter, chopped½ cup (125g) brown sugar½ cup (50g) Dutch cocoa powder4 eggs, at room temperature1 cup (100g) almond meal1 tsp each mixed spice and ground cinnamon3 (375g) small Packham’s…

HOT CROSS BUN PUDDING WITH WHITE CHOCOLATE SERVES 8-10 Begin this recipe a day ahead. Prep the custard on Easter Saturday to serve with the pudding at Easter Sunday lunch. You’ll need a 5cm x 32cm 3L round baking dish. 12 egg yolks2 tbs cornflour150g caster sugar700ml thickened cream225g white chocolate, finely chopped140g unsalted butter, chopped, softened⅓ cup (115g) golden syrup, plus extra, to brush12 hot cross buns1 tbs desiccated coconut, toasted WHITE CHOCOLATE BUTTERSCOTCH 150g caster sugar70g unsalted butter, chopped1 cup (250ml) thickened cream50g white chocolate, chopped To make the custard, whisk the egg yolks, cornflour and ¼ cup (55g) of the sugar in a large heatproof bowl until smooth. Place cream and chocolate in a saucepan over medium-low heat, and stir until chocolate is melted. As soon as…

Chocolate, salt and caramel are a dream combination. Add a CHEWY BISCUIT BASE and you may have to make an extra batch, just to keep everyone happy. What makes this melt-in-your-mouth shortbread extra special? The RICH WHITE CHOCOLATE pieces and crunchy pecans sprinkled throughout. Sure, biscuits are always great on their own. But when you sandwich them with SWEET AND CREAMY FILLINGS, they become something else entirely. GINGER SNAP & CHOCOLATE MOUSSE SANDWICHES MAKES 10 Begin this recipe at least 3 hours ahead. You’ll need a sugar thermometer, an 8cm round cutter and a piping bag fitted with a round nozzle. 50g unsalted butter, softened2 tbs golden syrup2 small egg whites, lightly beaten90g plain flour1 tsp ground ginger CHOCOLATE MOUSSE 2 eggs, plus 1 extra egg yolk100g caster sugar1 cup…

This has to be one of the easiest chocolate mousses to WHIP UP AT HOME, while the popcorn ice cream will surprise and delight. READY-BAKE CHOCOLATE COOKIE ICE CREAM SANDWICHES MAKES 40 BISCUITS Begin this recipe at least 4 hours ahead. This dough is perfect to have in the freezer. Simply slice off as many biscuits as you need and bake them fresh. 120g unsalted butter, chopped, softened½ cup (110g) caster sugar⅓ cup (80g) firmly packed brown sugar1 egg1 tsp vanilla extract1 tbs smooth peanut butter1 tbs Nutella1¼ cups (185g) plain flour½ tsp bicarb soda⅓ cup (35g) cocoa powder½ cup (90g) milk chocolate chipsChocolate ice cream, to serve Beat the butter and sugars in a stand mixer fitted with the paddle attachment until light and fluffy. Add egg and vanilla,…

Get a year of delicious. delivered for just $99* PLUS receive a bonus Wiltshire 3-piece bakeware set SUBSCRIBE NOW. MAGSONLINE.COM.AU/P/M24MOOK1 This non-stick bakeware is designed for balanced, all-round heat distribution, ensuring none of the heartwarming goodness gets left behind. Plus, it comes with embossed product measurements, so you can easily match up your pan with your favourite recipe. *Allow up to 4 weeks from the time of order for the delivery of your bonus gift. Offer ends May 22, 2024, or while stocks last, and is valid for Australian delivery only. An annual subscription to delicious. includes 11 issues p.a. Our privacy policy can be found at newscorpaustraliaprivacy.com and includes important information about our collection, use and disclosure of your personal information.…