With a dizzying array of tequilas and mezcals entering the Australian market, margarita cocktails are increasingly exciting. The classic recipe still endures; the Tommy’s, with the traditional triple sec swapped for agave syrup, is also delicious, as is an all-the-rage spicy margarita. Whether you’re leaning toward a classic or looking to shake things up, the choice of spirit is pivotal.
Tequila can be citrusy, grassy, peppery and a touch sweet, with a soft finish; mezcal is often distinctly smoky, with fruity undertones and jalapeno spice, and even earthy or peppery. The best measure is to work out if you want a brighter, fresher drink, where tequila feels most apt, or a more robust, spicier version, which is where mezcal shines. Typically, unaged, clear blancos or jovens work best for margaritas,…
